OCTOBER 2025

TRAINING COURSE

VENUE

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6 – 7 October 2025

Wine Industry Laboratory Analyst course

Paarl & Live Online Instruction

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8 October 2025

Laboratory Methods for non-scientists

Live Online Instruction

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8 October 2025

Food Safety Requirements for Maintenance Staff

Live Online Instruction

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9 October 2025

Root Cause Analysis Masterclass

Live Online Instruction

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20 – 21 October 2025

Understanding & Implementing of Laboratory Management Systems: ISO 17025:2017 (excluding statistical method validation)

Paarl & Live Online Instruction

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22 October 2025

Internal Auditing of Laboratory Management Systems: ISO 17025:2017 (Based on ISO 19001:2018)

Live Online Instruction

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22 – 23 October 2025

Introduction to Internal Auditing of Food Safety Management Systems

JHB & Live Online Instruction

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23 October 2025

Understanding & Implementing PRP’s (for all Food Safety Standards)

Live Online Instruction

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NOVEMBER 2025

TRAINING COURSE

VENUE

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3 – 5 November 2025

BRCGS Food Implementation Workshop (Issue 9)

Paarl & Live Online Instruction

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5 November 2025

Implementing HACCP for Supervisors

Live Online Instruction

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6 November 2025

FSSC 22000 Version 6 for Managers & Supervisors

Paarl & Live Online Instruction

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3 – 4 November 2025

Food Safety Team Workshop: FSSC 22000 Version 6

JHB & Live Online Instruction

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10 – 11 November 2025

HACCP Implementation Workshop (Based on Codex Alimentarius for SANS 10330, BRCGS Food & IFS)

Paarl & Live Online Instruction

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10 – 11 November 2025

Advanced Internal Auditing of food safety management systems and supplier auditing (based on ISO 19011 and BRCGS and ISO/FSSC 22000 Version 6) Workshop

JHB & Live Online Instruction

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24 – 25 November 2025

Controlling Micro-Organisms for Safe Food Production

Live Online Instruction

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27 November 2025

Fundamentals of Risk Management (Food Safety, Quality, Environmental, Health and Safety

Live Online Instruction

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FEBRUARY 2026

TRAINING COURSE

VENUE

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2 – 3 February 2026

HACCP Implementation Workshop (Based on Codex Alimentarius for SANS 10330, BRCGS Food & IFS)

Paarl & Live Online Instruction

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3 February 2026

FSSC 22000 Version 6 for Managers & Supervisors

Live Online Instruction

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4 February 2026

Root Cause Analysis Masterclass

Live Online Instruction

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4 February 2026

Validation, Monitoring and Verification of Food Safety Management Systems

Live Online Instruction

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2 – 5 February 2026

Understanding & Implementing Food Safety Management Systems:  FSSC 22000 Version 6, ISO 22000:2018. ISO/TS 22002-1:2009

JHB & Live Online Instruction

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9 – 10 February 2026

Introduction to Internal Auditing of Food Safety Management Systems

Paarl & Live Online Instruction

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9 – 11 February 2026

BRCGS Food Implementation Workshop (Issue 9)

Paarl & Live Online Instruction

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11 – 12 February 2026

Controlling Micro-Organisms for Safe Food Production

Live Online Instruction

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17 February 2026

Practical Implementation of Food Fraud and Food Defense Systems

JHB & Live Online Instruction

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18 February 2026

Understanding & Implementing PRP’s (for all Food Safety Standards)

Live Online Instruction

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23 – 24 February 2026

Advanced Internal Auditing of food safety management systems and supplier auditing (based on ISO 19011 and BRCGS and ISO/FSSC 22000 Version 6) Workshop

Paarl & Live Online Instruction

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23 – 24 February 2026

Understanding & Implementing of Laboratory Management Systems: ISO 17025:2017 (excluding statistical method validation)

Paarl & Live Online Instruction

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23 – 27 February 2026

FSSC 22000 Version 6 Lead Auditor (FSMS) Course

JHB

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MARCH 2026

TRAINING COURSE

VENUE

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9 March 2026

Food Safety Culture Excellence

 Paarl & Live Online Instruction

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9 March 2026

Supplier Quality Assurance Workshop

Live Online Instruction

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10 March 2026

Food Safety Requirements for Maintenance Staff

Live Online Instruction

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9 – 11 March 2026

Understanding and Implementing Quality Management Systems: ISO 9001:2015

Live Online Instruction

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12 March 2026

Internal Auditing of Quality Management Systems: ISO 9001:2015

Live Online Instruction

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23 – 24 March 2026

Food Safety Team Workshop: FSSC 22000 Version 6

Paarl & Live Online Instruction

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24 March 2026

Fundamentals of Risk Management (Food Safety, Quality, Environmental, Health and Safety

Live Online Instruction

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25 March 2026

FSSC 22000 version 6 Additional Requirements

Live Online Instruction

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25 March 2026

Foreign Body Management in the Food Industry

Live Online Instruction

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26 March 2026

Refresher Workshop: Internal Auditing of Food Safety Management Systems (Based on ISO 19011:2018)

Live Online Instruction

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30 March 2026

HACCP… The FSSC/ISO 22000 way…

Live Online Instruction

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30 March 2026

Laboratory methods for non-scientists

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31 March 2026

Managing Change and Food Safety Workshop

Live Online Instruction

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APRIL 2026

TRAINING COURSE

VENUE

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1 April 2026

Implementing HACCP for Supervisors

Live Online Instruction

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13 April 2026

FSSC 22000 Version 6 Senior Management Awareness Session

Live Online Instruction

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13 – 15 April 2026

IFS Food Implementation Workshop (Version 8)

Live Online Instruction

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20 – 21 April 2026

Implementation of GLOBALG.A.P. IFA – Fruits & Vegetables version 6

Paarl & Live Online Instruction

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22 April 2026

FSSC 22000 Version 6 for Managers & Supervisors

Live Online Instruction

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MAY 2026

TRAINING COURSE

VENUE

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5 May 2026

Root Cause Analysis Masterclass

Live Online Instruction

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6 – 7 May 2026

HACCP Implementation Workshop (Based on Codex Alimentarius for SANS 10330, BRCGS Food & IFS)

Paarl & Live Online Instruction

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11 – 15 May 2026

FSSC 22000 Version 6 Lead Auditor (FSMS) Course

Paarl

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12 – 13 May 2026

Introduction to Internal Auditing of Food Safety Management Systems

JHB & Live Online Instruction

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14 May 2026

HACCP Refresher Workshop: SANS 10330:2020

Live Online Instruction

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18 May 2026

Practical Implementation of Food Fraud and Food Defense Systems

Paarl & Live Online Instruction

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18 – 20 May 2026

BRCGS Food Implementation Workshop (Issue 9)

Paarl & Live Online Instruction

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18 – 21 May 2026

Understanding & Implementing Food Safety Management Systems:  FSSC 22000 Version 6, ISO 22000:2018. ISO/TS 22002-1:2009

Paarl & Live Online Instruction

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19 May 2026

Food Safety Culture and Leadership for Top Management

Live Online Instruction

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25 – 26 May 2026

Wine Industry Laboratory Analyst course

Paarl & Live Online Instruction

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25 – 26 May 2026

Advanced Internal Auditing of food safety management systems and supplier auditing (based on ISO 19011 and BRCGS and ISO/FSSC 22000 Version 6) Workshop

JHB & Live Online Instruction

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JUNE 2026

TRAINING COURSE

VENUE

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1 – 2 June 2026

Understanding & Implementing of Laboratory Management Systems: ISO 17025:2017 (excluding statistical method validation)

Paarl & Live Online Instruction

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3 June 2026

Supplier Quality Assurance Workshop

Live Online Instruction

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8 June 2026

Fundamentals of Risk Management (Food Safety, Quality, Environmental, Health and Safety

Live Online Instruction

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9 June 2026

Understanding & Implementing PRP’s (for all Food Safety Standards)

Live Online Instruction

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23 – 24 June 2026

Food Safety Team Workshop: FSSC 22000 Version 6

JHB & Live Online Instruction

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25 June 2026

HACCP… The FSSC/ISO 22000 way…

Live Online Instruction

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JULY 2026

TRAINING COURSE

VENUE

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6 July 2026

Food Safety Requirements for Maintenance Staff

Live Online Instruction

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6 July 2026

FSSC 22000 version 6 Additional Requirements

Live Online Instruction

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7 July 2026

Managing Change and Food Safety Workshop

Live Online Instruction

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21 July 2026

FSSC 22000 Version 6 for Managers & Supervisors

Live Online Instruction

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22 July 2026

Food Safety Culture Excellence

 Paarl & Live Online Instruction

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28 – 30 July 2026

Understanding and Implementation Quality Management Systems: ISO 9001:2015

Live Online Instruction

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AUGUST 2026

TRAINING COURSE

VENUE

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3 – 4 August 2026

Controlling Micro-Organisms for Safe Food Production

Live Online Instruction

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3 – 6 August 2026

Understanding & Implementing Food Safety Management Systems:  FSSC 22000 Version 6, ISO 22000:2018. ISO/TS 22002-1:2009

JHB & Live Online Instruction

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17 – 18 August 2026

Introduction to Internal Auditing of Food Safety Management Systems

Paarl & Live Online Instruction

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17 – 19 August 2026

BRCGS Food Implementation Workshop (Issue 9)

Paarl & Live Online Instruction

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17 – 18 August 2026

HACCP Implementation Workshop (Based on Codex Alimentarius for SANS 10330, BRCGS Food & IFS)

JHB& Live Online Instruction

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19 August 2026

Practical Implementation of Food Fraud and Food Defense Systems

JHB & Live Online Instruction

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20 August 2026

Root Cause Analysis Masterclass

Live Online Instruction

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24 – 25 August 2026

Advanced Internal Auditing of food safety management systems and supplier auditing (based on ISO 19011 and BRCGS and ISO/FSSC 22000 Version 6) Workshop

Paarl & Live Online Instruction

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24 – 28 August 2026

FSSC 22000 Version 6 Lead Auditor (FSMS) Course

JHB

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26 August 2026

Internal Auditing of Quality Management Systems: ISO 9001:2015

Live Online Instruction

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SEPTEMBER 2026

TRAINING COURSE

VENUE

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1 September 2026

Supplier Quality Assurance Workshop

Live Online Instruction

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1 September 2026

Foreign Body Management in the Food Industry

Live Online Instruction

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2 September 2026

Implementing HACCP for Supervisors

Live Online Instruction

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2 September 2026

Validation, Monitoring and Verification of Food Safety Management Systems

Live Online Instruction

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7 – 8 September 2026

Understanding & Implementing of Laboratory Management Systems: ISO 17025:2017 (excluding statistical method validation)

Paarl & Live Online Instruction

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14 – 15 September 2026

Food Safety Team Workshop: FSSC 22000 Version 6

Paarl & Live Online Instruction

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15 September 2026

HACCP… The FSSC/ISO 22000 way…

Live Online Instruction

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16 September 2026

Refresher Workshop: Internal Auditing of Food Safety Management Systems (Based on ISO 19011:2018)

Live Online Instruction

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28 – 29 September 2026

Implementation of GLOBALG.A.P. IFA – Fruits & Vegetables version 6

Paarl & Live Online Instruction

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28 – 29 September 2026

Wine Industry Laboratory Analyst course

Paarl & Live Online Instruction

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29 September 2026

Fundamentals of Risk Management (Food Safety, Quality, Environmental, Health and Safety

Live Online Instruction

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30 September 2026

Laboratory methods for non-scientists

Live Online Instruction

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30 September 2026

Food Safety Culture and Leadership for Top Management

Live Online Instruction

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OCTOBER 2026

TRAINING COURSE

VENUE

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5 October 2026

FSSC 22000 Version 6 for Managers & Supervisors

Live Online Instruction

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5 October 2026

HACCP Refresher Workshop: SANS 10330:2020

Live Online Instruction

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6 October 2026

Root Cause Analysis Masterclass

Live Online Instruction

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19 – 22 October 2026

Understanding & Implementing Food Safety Management Systems:  FSSC 22000 Version 6, ISO 22000:2018. ISO/TS 22002-1:2009

Paarl & Live Online Instruction

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27 October 2026

Managing Change and Food Safety Workshop

Live Online Instruction

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28 October 2026

Understanding & Implementing PRP’s (for all Food Safety Standards)

Live Online Instruction

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NOVEMBER 2026

TRAINING COURSE

VENUE

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2 – 4 November 2026

BRCGS Food Implementation Workshop (Issue 9)

Paarl & Live Online Instruction

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9 – 13 November 2026

FSSC 22000 Version 6 Lead Auditor (FSMS) Course

Paarl

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9 – 10 November 2026

HACCP Implementation Workshop (Based on Codex Alimentarius for SANS 10330, BRCGS Food & IFS)

Paarl & Live Online Instruction

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10 – 11 November 2026

Introduction to Internal Auditing of Food Safety Management Systems

JHB & Live Online Instruction

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11 November 2026

Practical Implementation of Food Fraud and Food Defense Systems

Paarl & Live Online Instruction

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12 November 2026

Food Safety Culture Excellence

 Paarl & Live Online Instruction

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12 November 2026

Food Safety Requirements for Maintenance Staff

Live Online Instruction

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24 – 25 November 2026

Advanced Internal Auditing of food safety management systems and supplier auditing (based on ISO 19011 and BRCGS and ISO/FSSC 22000 Version 6) Workshop

JHB & Live Online Instruction

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