More information about this workshop

Workshop Overview

Food safety teams bear significant responsibility for implementing, maintaining, and enhancing a food safety management system. Additionally, they are instrumental in inspiring and guiding their colleagues and subordinates to adhere to food safety protocols. This workshop is crafted to offer insights into standard requirements and practical strategies for system management.

The workshop covers leadership mandates, hazard analysis from the perspective of ISO 22000, and other essential elements of food safety management systems.

Learning is made fun & practical

Progress Excellence takes a unique approach to training in food safety, quality, health and safety, environmental and laboratory:

  • Sector specific examples are used to ensure relevance and understanding of the topic.
  • All our training modules are highly interactive with practical activities that entrench theoretical learning.
  • We provide templates and helpful implementation plans.

Our aim is to equip delegates in such a way that they can practically implement and improve their systems.

Progress Excellence Approach

  • Dissecting the ISO 22000 and ISO/TS22002-1 Standards as well as FSSC 22000 Version 6 additional requirements and translating the requirements into understandable terms.
  • Clear guidance on PRP, OPRP and CCP determination.
  • The use of photographs and other activities to practically illustrate ISO/TS 22002-1 requirements.
  • Clarifying monitoring, verification and validation.
  • Explaining how to effectively implement food safety management system requirements (e.g. management review, internal audits, corrective actions, non-conformances, document and record control).

The course will equip delegates with the following:

  • Understanding ISO 22000:2018 and effectively addressing each requirement of the standard
  • Practical application of the standard in your own environment.
  • Implement ISO 22000:2018 and prepare for the certification process.
  • Improve the effectiveness of the food safety management system.
  • Understanding the FSSC 22000 Version 6 additional requirements and PRP requirements and the practical implementation thereof.

The course is best suited to the following audiences:

  • Food safety team leaders
  • Food safety team members (Engineers, Microbiologists, Quality Controllers, Production staff, R&D/NPD staff, Logistics personnel, Buyers)
  • Quality/Technical/SHEQ/SHERQ Managers

Register here for the Food Safety Team Workshop: FSSC 22000 Version 6 WorkshopFSSC 22000 Version 6

- 50% if cancelled 15-29 calendar days before the training course - 80% if cancelled 8-14 calendar days before the training course - 100% if cancelled <7 calendar days before the training course Please note that by accepting our cancellation policy you confirm that you will be attending the workshop and that payment will be liable as per the policy.

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