More information about this workshop

Workshop Overview

Maintenance personnel are integral to upholding food safety standards, covering tasks such as validating equipment, implementing control measures for hazards, maintaining equipment hygiene, and ensuring compliance with food safety regulations in factory settings. This course is designed to offer maintenance staff valuable insights into relevant topics within the food manufacturing sector.

Through proactive and preventive measures, hazards introduced during maintenance activities can be effectively controlled. This workshop elucidates the responsibilities and activities of maintenance staff, emphasizing the significance of their actions on maintaining food safety standards.

Learning is made fun & practical

Progress Excellence takes a unique approach to training in food safety, quality, health and safety, environmental and laboratory:

  • Sector specific examples are used to ensure relevance and understanding of the topic.
  • All our training modules are highly interactive with practical activities that entrench theoretical learning.
  • We provide templates and helpful implementation plans.

Our aim is to equip delegates in such a way that they can practically implement and improve their systems.

Progress Excellence Approach

  • Practical activities, photographs, exercises and discussions.
  • Experienced facilitators sharing best practice.

The course will equip delegates with the following:

    • Understand the sources of hazards and the role of the individual in the implementation and maintenance of preventive measures in controlling hazards.
    • Dissecting the relevant requirements of Standards such as SANS 10049, BRCGS Food, IFS Food and ISO 22002-1.
    • Explanation of the importance of record keeping, competent staff, handling of non-conformances, corrective actions, internal audits and effective verification systems.
    • Specific focus and detailed information on construction & lay-out of buildings, hygienic design of equipment, management of utilities such as air, water and energy, equipment maintenance and calibration, cleaning, CIP and sanitation.

The course is best suited for maintenance and engineering staff.

Register here for the Food Safety Requirements for Maintenance Staff Workshop

- 50% if cancelled 15-29 calendar days before the training course - 80% if cancelled 8-14 calendar days before the training course - 100% if cancelled <7 calendar days before the training course Please note that by accepting our cancellation policy you confirm that you will be attending the workshop and that payment will be liable as per the policy.

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