More information about this workshop

Workshop Overview

This high impact course is designed for food safety professionals who want to move confidently from FSSC 22000 Version 6 to Version 7—not just understanding what has changed, but knowing exactly how to implement it. By integrating the transition from ISO/TS 22002:2009 to ISO 22002:2025, the course goes beyond theory to focus on practical, real world application. Delegates will gain clarity on new and revised requirements, strengthened risk based thinking, and enhanced PRP expectations, all explained in the context of day to day food safety system management.

What sets this course apart is its strong implementation focus. Through practical guidance, examples, and auditor style insights, delegates learn how to incorporate the new requirements into existing systems with minimal disruption and maximum compliance. The course is structured to help you prepare effectively for audits, avoid common pitfalls during the transition and translate revised requirements into workable procedures, records and controls across operations.

This course includes a practical implementation toolkit in the form of a checklist which is a ready to use tool acts as a clear to do list, helping you track actions, assign responsibilities, and verify completion of specific changes required for successful implementation. The result is not just understanding the standard – but leaving with the confidence, tools, and direction to apply it immediately and effectively.

Learning is made fun & practical

Progress Excellence takes a unique approach to training in food safety, quality, health and safety, environmental and laboratory:

  • Sector specific examples are used to ensure relevance and understanding of the topic.
  • All our training modules are highly interactive with practical activities that entrench theoretical learning.
  • We provide templates and helpful implementation plans.

Our aim is to equip delegates in such a way that they can practically implement and improve their systems.

Progress Excellence Approach

  • Clause-by-clause comparison indicating the changes.
  • Practical tips on the interpretation and implementation of the new and/or amended requirements.
  • To-do-list to upgrade the quality and food safety management system to version 7.

The course will equip delegates with the following:

  • Understand the key differences between FSSC 22000 Version 6 and Version 7
  • Explain the requirements of FSSC 22000 Version 7 and how they are applied in practice
  • Compare the additional requirements introduced in FSSC 22000 Version 6 and Version 7
  • Understand the changes between ISO/TS 22002‑1:2009 and the new ISO 22002‑100:2025 and ISO 22002‑1:2025 standards

The course is best suited to the following audiences:

  • Food safety team leader
  • Food safety team members (Engineers, Microbiologists, Quality Controllers, Production staff, R&D/NPD staff, Logistics personnel, Buyers)
  • Quality/Technical Managers.
  • Any person responsible for implementation of FSSC 22000 version 7.

This course is NOT suitable for delegates who have no experience with FSSC 22000 version 6.

Register here for the FSSC 22000 Version 7... what's changed and what's new Workshop

- 50% if cancelled 15-29 calendar days before the training course - 80% if cancelled 8-14 calendar days before the training course - 100% if cancelled <7 calendar days before the training coursePlease note that by accepting our cancellation policy you confirm that you will be attending the workshop and that payment will be liable as per the policy.