More information about this workshop

Workshop Overview

Change is an integral aspect of life and business, often occurring at a rapid pace. Anticipating and adeptly managing change is crucial for organizational survival and competitiveness.

This course offers insights into the systemic nature of change and equips participants with practical strategies for maintaining organizational integrity amidst change. Topics covered include impact assessments and project management within the realm of change management.

Learning is made fun & practical

Progress Excellence takes a unique approach to training in food safety, quality, health and safety, environmental and laboratory:

  • Sector specific examples are used to ensure relevance and understanding of the topic.
  • All our training modules are highly interactive with practical activities that entrench theoretical learning.
  • We provide templates and helpful implementation plans.

Our aim is to equip delegates in such a way that they can practically implement and improve their systems.

Progress Excellence Approach

  • Discovery of the requirements of change management from the perspectives of international Standards.
  • Outline of change management models and indication of where they are applicable.
  • Step-by-step, practical guidance to change management, project management, product development and impact assessment.
  • Practical activities to entrench knowledge

The course will equip delegates with the following:

  • Understand why effective change management is crucial for successful organisations.
  • Understand the requirements of change management from the perspectives of international Standards.
  • Understand various change management models and the practical applications of these.
  • Step-by-step, practical guidance to change management, project management, product development and impact assessment.
  • Understand the importance of communication in any change management process.
  • Understand the impact of change on people in the organisation and how to deal with the barriers to change.

The course is best suited to the following audiences:

  • Quality/Technical Manager
  • Department Managers from any department, e.g. Engineering, Quality, Production, Logistics, Procurement, R&D/NPD, Human Resources
  • Supervisors from any department
  • Food safety team

Register here for the Managing Change and Food Safety Workshop

- 50% if cancelled 15-29 calendar days before the training course - 80% if cancelled 8-14 calendar days before the training course - 100% if cancelled <7 calendar days before the training course Please note that by accepting our cancellation policy you confirm that you will be attending the workshop and that payment will be liable as per the policy.

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