More information about this workshop
Workshop Overview
Research shows that the conduct and attitudes of food handlers directly affect product safety. Establishing a strong food safety culture, as recognized by the GFSI and its standards, is crucial for consistent compliance with best practices. This workshop guides delegates in enhancing their organization’s food safety culture through targeted interventions. Leadership commitment is vital for success. The workshop equips designated champions with the tools to identify factors influencing the culture and implement specific interventions for improvement.
Learning is made fun & practical
Progress Excellence takes a unique approach to training in food safety, quality, health and safety, environmental and laboratory:
- Sector specific examples are used to ensure relevance and understanding of the topic.
- All our training modules are highly interactive with practical activities that entrench theoretical learning.
- We provide templates and helpful implementation plans.
Our aim is to equip delegates in such a way that they can practically implement and improve their systems.
Progress Excellence Approach
Course material is developed to provide an overview of aspects relating to organisational culture and identify those aspects that can affect the food safety culture in an organisation. The material further includes information and guidance that can be used to identify specific interventions that will improve the culture in an organisation.
The course will equip delegates with the following:
- Explain food safety culture and the aspects that impact food safety culture.
- Understand the process of improving the food safety culture in an organisation.
- Understand the role of surveys in the creation of targeted interventions for the improvement of a food safety culture.
- Identify specific activities and interventions for improving the food safety culture in an organisation.
- Create a project plan to implement the interventions required for improvement of the food safety culture.
The course is best suited to the following audiences:
- Quality and Technical Managers
- SHEQ/SHERQ Managers
- HR Managers
- Production Managers
- Engineering Managers
- Logistic Managers
- Food Safety and Quality Culture Champions – departmental staff who can motivate and inspire their colleagues to actively engage in food safety and quality culture improvement interventions.
