
More information about this workshop
Workshop Overview
The approach for conducting hazard analysis as mandated by ISO 22000 differs distinctly from the method outlined in Codex Alimentarius. This workshop is designed to provide you with the necessary skills to comprehend and effectively utilize the ISO 22000 methodology for hazard analysis.
Learning is made fun & practical
Progress Excellence takes a unique approach to training in food safety, quality, health and safety, environmental and laboratory:
- Sector specific examples are used to ensure relevance and understanding of the topic.
- All our training modules are highly interactive with practical activities that entrench theoretical learning.
- We provide templates and helpful implementation plans.
Our aim is to equip delegates in such a way that they can practically implement and improve their systems.
Progress Excellence Approach
- Step-by-step explanation of HACCP, the ISO 22000 way
- Activities to entrench understanding and learning
The course will equip delegates with the following:
- Understanding the hazard analysis according to ISO 22000
- Step-by-step guidance in performing the hazard analysis
- Understanding the requirements related to categorization of control measures into OPRPs and CCPs
- Clarifying the differences between validation, monitoring and verification
- Explanation of the validation process
The course is best suited to the following audiences:
- Food safety team leaders
- Food safety team members (Engineers, Microbiologists, Quality Controllers, Production staff, R&D/NPD staff, Logistics personnel, Buyers)
- Quality/Technical/SHEQ/SHERQ Managers