Food Safety Culture and Leadership for Top Management
Leadership and management commitment is crucial in the quest for food safety. Many leaders want to demonstrate support towards food safety as a cause but lack the know-how...
Staff needs to have worked in the manufacturing/food industry already to attend one of these workshops.
- 3 hours
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Basic food safety course for the food industry
Food safety is built on a sturdy foundation of PRPs and staff employed in the food manufacturing environment need to have a thorough understanding of these fundamental principles...
Staff needs no/minimal experience in the field to attend this workshop/session.
- 3 hours
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Root Cause Analysis Masterclass
Problem-solving is an essential skill for any person working in the food industry. Frustrations and losses can be prevented if problems can be eliminated. This workshop provides the skills...
Staff needs to have worked in the manufacturing/food industry already to attend one of these workshops.
- 5 hours
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Basic food safety course for the hospitality industry
Food safety is of vital importance to prevent consumers from falling ill, or even worse, from death. Food handlers should have a thorough understanding of the basic principles that should...
Staff needs no/minimal experience in the field to attend this workshop/session.
- 3 hours
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Wine Industry Laboratory Analyst course
This course is aimed to equip laboratory analysts in the wine industry to perform accurate analyses. It provides a holistic view to the role of a laboratory analyst in industry, best practices...
Staff needs to have worked in the manufacturing/food industry already to attend one of these workshops.
- 7 hours
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