Training Dates - Progress Excellence

OCTOBER 2024

TRAINING COURSE

VENUE

REGISTER

1 October 2024

HACCP… the FSSC/ISO 22000 way

Live Online Instruction

2 October 2024

FSSC 22000 Version 5.1 to Version 6 Conversion Workshop

Live Online Instruction

2 October 2024

Implementing Food Safety Requirements for Maintenance Staff

Live Online Instruction

3 October 2024

FSSC 22000 Version 6 for Managers & Supervisors

Live Online Instruction

7 8 October 2024

Introduction to Internal Auditing of Food Safety Management Systems

JHB & Live Online Instruction

7 8 October 2024

Method Validation & Measurement Uncertainty for Microbiology & Analytical Testing Laboratories

Paarl

14 – 17 October 2024

Understanding & Implementing Food Safety Management Systems: FSSC 22000 Version 6, ISO 22000:2018. ISO/TS 22002-1:2009

JHB & Live Online Instruction

21 – 22 October 2024

Advanced Internal Auditing of food safety management systems and supplier auditing (based on ISO 19011 and BRCGS and ISO/FSSC 22000 Version 6) Workshop

JHB & Live Online Instruction

28 – 29 October 2024

Wine Industry Laboratory Analyst course

Paarl & Via Zoom

30 October 2024

Laboratory methods for non-scientists

Paarl & Live Online Instruction

NOVEMBER 2024

TRAINING COURSE

VENUE

REGISTER

4 November 2024

Validation, Monitoring & Verification of Food Safety Management Systems

Live Online Instruction

4 – 6 November 2024

BRCGS Food Implementation Workshop (Issue 9)

Paarl & Live Online Instruction

4 – 5 November 2024

Advanced Internal Auditing of food safety management systems and supplier auditing (based on ISO 19011 and BRCGS and ISO/FSSC 22000 Version 6) Workshop

Paarl & Live Online Instruction

4 – 8 November 2024

FSSC 22000 Version 6 Lead Auditor (FSMS) Course

Durban

5 – 6 November 2024

Food Safety Team Workshop: FSSC 22000 Version 6

JHB & Live Online Instruction

6 November 2024

Supplier Quality Assurance workshop

Paarl & Live Online Instruction

7 November 2024

HACCP Refresher Workshop: SANS 10330:2020

Live Online Instruction

11 – 12 November 2024

HACCP Implementation Workshop (Based on Codex Alimentarius for SANS 10330, BRCGS Food & IFS)

Paarl & Live Online Instruction

11 – 12 November 2024

Implementation of GlobalG.A.P. IFS – Fruits & Vegetables Version 6

Paarl & Live Online Instruction

13 November 2024

FSSC 22000 Version 5.1 to Version 6 Conversion Workshop

Live Online Instruction

18 – 19 November 2024

Understanding & Implementing of Laboratory Management Systems: ISO 17025:2017 (excluding statistical method validation)

Paarl & Live Online Instruction

18 – 19 November 2024

Introduction to Internal Auditing of Food Safety Management Systems

Paarl & Live Online Instruction

20 November 2024

Internal Auditing of Laboratory Management Systems: ISO 17025:2017 (Based on ISO 19001:2018)

Paarl & Live Online Instruction

20 November 2024

Fundamentals of Risk Management (Food Safety, Quality, Environmental, Health & Safety)

Live Online Instruction

25 November 2024

Managing Change and Food Safety Workshop

Live Online Instruction

25 November 2024

Practical Implementation of Food Fraud and Food Defense Systems

JHB & Live Online Instruction

26 November 2024

Root Cause Analysis Masterclass

Live Online Instruction

26 November 2024

Food Safety Culture Excellence

JHB & Live Online Instruction

27 November 2024

Understanding & Implementing PRP’s (for all Food Safety Standards)

Live Online Instruction

27 – 28 November 2024

Controlling Micro-Organisms for Safe Food Production

Live Online Instruction

25 – 28 November 2024

Understanding & Implementing Food Safety Management Systems: FSSC 22000 Version 6, ISO 22000:2018. ISO/TS 22002-1:2009

Paarl & Live Online Instruction

27 – 28 November 2024

Controlling Micro-Organisms for Safe Food Production

Live Online Instruction

25 – 29 November 2024

FSSC 22000 Version 6 Lead Auditor (FSMS) Course

Paarl