Training Dates

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OCTOBER 2026

TRAINING COURSE

VENUE

REGISTER

29 October 2026

Understanding and Implementing BRCGS Food Issue 9 for Managers and Supervisors

Live Online Instruction

NOVEMBER 2026

TRAINING COURSE

VENUE

REGISTER

5 November 2026

HACCP Refresher Workshop (based on Codex Alimentarius requirements)

Live Online Instruction

10 – 11 November 2026

Introduction to Internal Auditing of Food Safety Management Systems

JHB & Live Online Instruction

11 November 2026

Practical Implementation of Food Fraud and Food Defense Systems

Paarl & Live Online Instruction

12 November 2026

Food Safety Culture Excellence

Paarl & Live Online Instruction

12 November 2026

Food Safety Requirements for Maintenance Staff

Live Online Instruction

16 – 17 November 2026

Controlling Micro-Organisms for Safe Food Production

Live Online Instruction

17 November 2026

Supplier Quality Assurance Workshop

Paarl & Live Online Instruction

16 – 18 November 2026

BRCGS Food Implementation Workshop (Issue 9)

Paarl & Live Online Instruction

23 November 2026

Managing Change and Food Safety Workshop

Live Online Instruction

23 November 2026

Understanding & Implementing PRP’s (for all Food Safety Standards)

Live Online Instruction

23 -24 November 2026

Wine Industry Laboratory Analyst course

Live Online Instruction

23 – 25 November 2026

Understanding & Implementing Health & Safety Management Systems: ISO 45001:2018

Live Online Instruction

23 – 25 November 2026

Understanding & Implementing Environmental Management Systems: ISO 14001:2015

Live Online Instruction

24 – 25 November 2026

Advanced Internal Auditing of food safety management systems and supplier auditing (based on ISO 19011 and BRCGS and ISO/FSSC 22000 Version 7) Workshop

JHB & Live Online Instruction

26 November 2026

FSSC 22000 version 7 unboxed… what’s changed and what’s new?

Teams – 08:00 – 12:00

26 November 2026

Food Safety Culture and Leadership for Top Management

Live Online Instruction

30 November 2026

Practical ISO 22002-100 and ISO 22002-1 workshop

Teams

30 November & 1 December 2026

Cutting waste, creating value. Food loss and waste reduction in the food industry workshop.

Teams