Training Dates - Progress Excellence

JANUARY 2025

TRAINING COURSE

VENUE

REGISTER

20 – 22 January 2025

Implementing Quality Management Systems: ISO 9001:2015

Live Online Instruction

23 January 2025

Internal Auditing of Quality Management Systems: ISO 9001:2015

Live Online Instruction

27 – 28 January 2025

Implementation of GlobalG.A.P. IFS – Fruits & Vegetables Version 6

Paarl & Live Online Instruction

27 – 28 January 2025

Introduction to Internal Auditing of Food Safety Management Systems

Paarl & Live Online Instruction

29 January 2025

Food Safety Culture and Leadership for Top Management

Live Online Instruction

29 January 2025

FSSC 22000 Version 5.1 to Version 6 Conversion Workshop

Live Online Instruction

30 January 2025

HACCP… the FSSC/ISO 22000 way

Live Online Instruction

FEBRUARY 2025

TRAINING COURSE

VENUE

REGISTER

3 – 4 February 2025

HACCP Implementation Workshop (Based on Codex Alimentarius for SANS 10330, BRCGS Food & IFS)

Paarl & Live Online Instruction

3 – 6 February 2025

Understanding & Implementing Food Safety Management Systems: FSSC 22000 Version 6, ISO 22000:2018. ISO/TS 22002-1:2009

Paarl & Live Online Instruction

3 – 7 February 2025

FSSC 22000 Version 6 Lead Auditor (FSMS) Course

JHB

4 February 2025

FSSC 22000 Version 6 for Managers & Supervisors

Live Online Instruction

5 February 2025

Root Cause Analysis Masterclass

Live Online Instruction

5 February 2025

Validation, Monitoring & Verification of Food Safety Management Systems

Live Online Instruction

10 February 2025

Foreign Body Management in the Food Industry

Live Online Instruction

10 – 11 February 2025

Introduction to Internal Auditing of Food Safety Management Systems

Paarl & Live Online Instruction

12 – 13 February 2025

Wine Industry Laboratory Analyst course

Paarl & Live Online Instruction

17 February 2025

Understanding & Implementing PRP’s (for all Food Safety Standards)

Live Online Instruction

17 February 2025

Managing Change and Food Safety Workshop

Live Online Instruction

17 – 18 February 2025

Advanced Internal Auditing of food safety management systems and supplier auditing (based on ISO 19011 and BRCGS and ISO/FSSC 22000 Version 6) Workshop

Paarl & Live Online Instruction

18 – 19 February 2025

Controlling Micro-Organisms for Safe Food Production

Live Online Instruction

19 February 2025

Practical Implementation of Food Fraud and Food Defense Systems

JHB & Live Online Instruction

24 – 26 February 2025

BRCGS Food Implementation Workshop (Issue 9)

Paarl & Live Online Instruction

24 – 25 February 2025

Understanding & Implementing of Laboratory Management Systems: ISO 17025:2017 (excluding statistical method validation)

Paarl & Live Online Instruction

26 February 2025

Internal Auditing of Laboratory Management Systems: ISO 17025:2017 (Based on ISO 19001:2018)

Paarl & Live Online Instruction

27 February 2025

Food Safety Culture Excellence

Paarl & Live Online Instruction

MARCH 2025

TRAINING COURSE

VENUE

REGISTER

10 – 14 March 2024

FSSC 22000 Version 6 Lead Auditor (FSMS) Course

Paarl

10 March 2025

FSSC 22000 Version 6 for Managers & Supervisors

Live Online Instruction

11 March 2025

Food Safety Requirements for Maintenance Staff

Live Online Instruction

12 March 2025

Supplier Quality Assurance workshop

Paarl & Live Online Instruction

24 March 2025

Fundamentals of Risk Management (Food Safety, Quality, Environmental, Health & Safety)

Live Online Instruction

24 – 25 March 2025

Food Safety Team Workshop: FSSC 22000 Version 6

Paarl & Live Online Instruction

31 March 2025 – 3 April 2025

Understanding & Implementing Food Safety Management Systems: FSSC 22000 Version 6, ISO 22000:2018. ISO/TS 22002-1:2009

JHB & Live Online Instruction

APRIL 2025

TRAINING COURSE

VENUE

REGISTER

31 March 2025 – 3 April 2025

Understanding & Implementing Food Safety Management Systems: FSSC 22000 Version 6, ISO 22000:2018. ISO/TS 22002-1:2009

JHB & Live Online Instruction

7 – 8 April 2024

Implementation of GlobalG.A.P. IFS – Fruits & Vegetables Version 6

Paarl & Live Online Instruction

7 April 2025

Implementing HACCP for Supervisors

Live Online Instruction

8 April 2025

HACCP Refresher Workshop: SANS 10330:2020

Live Online Instruction

9 April 2025

Foreign Body Management in the Food Industry

Live Online Instruction

9 April 2024

Understanding & Implementing PRP’s (for all Food Safety Standards)

Live Online Instruction

10 April 2025

Validation, Monitoring & Verification of Food Safety Management Systems

Live Online Instruction

MAY 2025

TRAINING COURSE

VENUE

REGISTER

5 – 6 May 2025

HACCP Implementation Workshop (Based on Codex Alimentarius for SANS 10330, BRCGS Food & IFS)

Paarl & Live Online Instruction

7 May 2025

Food Safety Culture and Leadership for Top Management

Live Online Instruction

12 – 14 May 2025

BRCGS Food Implementation Workshop (Issue 9)

Paarl & Live Online Instruction

12 – 13 May 2025

Introduction to Internal Auditing of Food Safety Management Systems

JHB & Live Online Instruction

14 May 2025

Practical Implementation of Food Fraud and Food Defense Systems

JHB & Live Online Instruction

26 – 27 May 2024

Food Safety Team Workshop: FSSC 22000 Version 6

JHB & Live Online Instruction

28 – 29 May 2025

Advanced Internal Auditing of food safety management systems and supplier auditing (based on ISO 19011 and BRCGS and ISO/FSSC 22000 Version 6) Workshop

JHB & Live Online Instruction

JUNE 2025

TRAINING COURSE

VENUE

REGISTER

2 June 2025

Supplier Quality Assurance workshop

JHB & Live Online Instruction

2 – 5 June 2025

Understanding & Implementing Food Safety Management Systems: FSSC 22000 Version 6, ISO 22000:2018. ISO/TS 22002-1:2009

Paarl & Live Online Instruction

2 – 6 June 2025

FSSC 22000 Version 6 Lead Auditor (FSMS) Course

Paarl

6 June 2025

Food Safety Culture Excellence

JHB & Live Online Instruction

9 June 2025

Root Cause Analysis Masterclass

Live Online Instruction

23 – 27 June 2025

FSSC 22000 Version 6 Lead Auditor (FSMS) Course

JHB

30 June 2025 – 1 July 2025

Understanding & Implementing of Laboratory Management Systems: ISO 17025:2017 (excluding statistical method validation)

JHB & Live Online Instruction

JULY 2025

TRAINING COURSE

VENUE

REGISTER

1 July 2025

Fundamentals of Risk Management (Food Safety, Quality, Environmental, Health & Safety)

Live Online Instruction

2 July 2025

Internal Auditing of Laboratory Management Systems: ISO 17025:2017 (Based on ISO 19001:2018)

Live Online Instruction

3 July 2025

Understanding & Implementing PRP’s (for all Food Safety Standards)

Live Online Instruction

7 – 8 July 2025

Implementation of GlobalG.A.P. IFS – Fruits & Vegetables Version 6

Paarl & Live Online Instruction

7 – 8 July 2025

Wine Industry Laboratory Analyst course

Paarl & Live Online Instruction

7 – 9 July 2025

Implementing Quality Management Systems: ISO 9001:2015

Live Online Instruction

10 July 2025

Internal Auditing of Quality Management Systems: ISO 9001:2015

Live Online Instruction

14 – 15 July 2025

Method Validation & Measurement Uncertainty for Microbiology & Analytical Testing Laboratory

Paarl & Live Online Instruction

16 – 17 July 2025

Controlling Micro-Organisms for Safe Food Production

Live Online Instruction

21 July 2025

Food Safety Requirements for Maintenance Staff

Live Online Instruction

AUGUST 2025

TRAINING COURSE

VENUE

REGISTER

4 – 5 August 2025

Food Safety Team Workshop: FSSC 22000 Version 6

Paarl & Live Online Instruction

6 – 7 August 2025

HACCP Implementation Workshop (Based on Codex Alimentarius for SANS 10330, BRCGS Food & IFS)

Paarl & Live Online Instruction

11 – 12 August 2025

Implementation of GlobalG.A.P. IFS – Fruits & Vegetables Version 6

Paarl & Live Online Instruction

18 August 2025

FSSC 22000 Version 6 for Managers & Supervisors

Live Online Instruction

18 – 20 August 2025

BRCGS Food Implementation Workshop (Issue 9)

Paarl & Live Online Instruction

18 – 21 August 2025

Understanding & Implementing Food Safety Management Systems: FSSC 22000 Version 6, ISO 22000:2018. ISO/TS 22002-1:2009

JHB & Live Online Instruction

20 August 2025

HACCP… the FSSC/ISO 22000 way

Live Online Instruction

25 August 2025

Practical Implementation of Food Fraud and Food Defense Systems

JHB & Live Online Instruction

25 – 29 August 2025

FSSC 22000 Version 6 Lead Auditor (FSMS) Course

Paarl

26 – 27 August 2025

Advanced Internal Auditing of food safety management systems and supplier auditing (based on ISO 19011 and BRCGS and ISO/FSSC 22000 Version 6) Workshop

Paarl & Live Online Instruction

SEPTEMBER 2025

TRAINING COURSE

VENUE

REGISTER

1 September 2025

Supplier Quality Assurance workshop

Paarl & Live Online Instruction

8 September 2025

Implementing HACCP for Supervisors

Live Online Instruction

9 September 2025

HACCP Refresher Workshop: SANS 10330:2020

Live Online Instruction

10 September 2025

Managing Change and Food Safety Workshop

Live Online Instruction

15 – 19 September 2025

FSSC 22000 Version 6 Lead Auditor (FSMS) Course

JHB

OCTOBER 2025

TRAINING COURSE

VENUE

REGISTER

6 – 7 October 2025

Introduction to Internal Auditing of Food Safety Management Systems

JHB & Live Online Instruction

8 October 2025

Food Safety Requirements for Maintenance Staff

Live Online Instruction

9 October 2025

Root Cause Analysis Masterclass

Live Online Instruction

20 – 21 October 2025

Understanding & Implementing of Laboratory Management Systems: ISO 17025:2017 (excluding statistical method validation)

Paarl & Live Online Instruction

22 October 2025

Internal Auditing of Laboratory Management Systems: ISO 17025:2017 (Based on ISO 19001:2018)

Live Online Instruction

23 October 2025

Understanding & Implementing PRP’s (for all Food Safety Standards)

Live Online Instruction

NOVEMBER 2025

TRAINING COURSE

VENUE

REGISTER

3 November 2025

Validation, Monitoring & Verification of Food Safety Management Systems

Live Online Instruction

3 – 5 November 2025

BRCGS Food Implementation Workshop (Issue 9)

Paarl & Live Online Instruction

3 – 7 November 2025

FSSC 22000 Version 6 Lead Auditor (FSMS) Course

JHB

6 November 2025

FSSC 22000 Version 6 for Managers & Supervisors

Live Online Instruction

3 – 4 November 2025

Food Safety Team Workshop: FSSC 22000 Version 6

JHB & Live Online Instruction

10 – 11 November 2025

HACCP Implementation Workshop (Based on Codex Alimentarius for SANS 10330, BRCGS Food & IFS)

Paarl & Live Online Instruction

10 – 11 November 2025

Advanced Internal Auditing of food safety management systems and supplier auditing (based on ISO 19011 and BRCGS and ISO/FSSC 22000 Version 6) Workshop

JHB & Live Online Instruction

12 November 2025

Practical Implementation of Food Fraud and Food Defense Systems

Paarl & Live Online Instruction

17 – 18 November 2025

Introduction to Internal Auditing of Food Safety Management Systems

JHB & Live Online Instruction

24 – 25 November 2025

Controlling Micro-Organisms for Safe Food Production

Live Online Instruction

24 – 27 November 2025

Understanding & Implementing Food Safety Management Systems: FSSC 22000 Version 6, ISO 22000:2018. ISO/TS 22002-1:2009

JHB & Live Online Instruction

24 – 28 November 2025

FSSC 22000 Version 6 Lead Auditor (FSMS) Course

JHB

26 November 2025

Understanding & Implementing PRP’s (for all Food Safety Standards)

Live Online Instruction