Training Dates

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OCTOBER 2026

TRAINING COURSE

VENUE

REGISTER

5 October 2026

FSSC 22000 Version 7 for Managers & Supervisors

Live Online Instruction

6 October 2026

Root Cause Analysis Masterclass

Live Online Instruction

7 – 8 October 2026

Method Validation & Measurement Uncertainty for Microbiology & Analytical Testing Laboratories

Live Online Instruction

15 October 2026

FSSC 22000 version 7 unboxed… what’s changed and what’s new?

Teams – 13:00 – 17:00

20 – 21 October 2026

Cutting waste, creating value. Food loss and waste reduction in the food industry workshop.

Teams

27 October 2026

Managing Change and Food Safety Workshop

Live Online Instruction

28 October 2026

Understanding & Implementing PRP’s (for all Food Safety Standards)

Live Online Instruction

29 October 2026

Understanding and Implementing BRCGS Food Issue 9 for Managers and Supervisors

Live Online Instruction

NOVEMBER 2026

TRAINING COURSE

VENUE

REGISTER

5 November 2026

HACCP Refresher Workshop (based on Codex Alimentarius requirements)

Live Online Instruction

9 – 10 November 2026

HACCP implementation workshop (Based on Codex Alimentarius for SANS 10330, BRCGS Food and IFS)

Paarl & Live Online Instruction

10 – 11 November 2026

Introduction to Internal Auditing of Food Safety Management Systems

JHB & Live Online Instruction

11 November 2026

Practical Implementation of Food Fraud and Food Defense Systems

Paarl & Live Online Instruction

12 November 2026

Food Safety Culture Excellence

Paarl & Live Online Instruction

12 November 2026

Food Safety Requirements for Maintenance Staff

Live Online Instruction

16 – 17 November 2026

Controlling Micro-Organisms for Safe Food Production

Live Online Instruction

17 November 2026

Supplier Quality Assurance Workshop

Paarl & Live Online Instruction

16 – 18 November 2026

BRCGS Food Implementation Workshop (Issue 9)

Paarl & Live Online Instruction

23 -24 November 2026

Wine Industry Laboratory Analyst course

Live Online Instruction

23 – 25 November 2026

Understanding & Implementing Health & Safety Management Systems: ISO 45001:2018

Live Online Instruction

23 – 25 November 2026

Understanding & Implementing Environmental Management Systems: ISO 14001:2015

Live Online Instruction

24 – 25 November 2026

Advanced Internal Auditing of food safety management systems and supplier auditing (based on ISO 19011 and BRCGS and ISO/FSSC 22000 Version 7) Workshop

JHB & Live Online Instruction

26 November 2026

FSSC 22000 version 7 unboxed… what’s changed and what’s new?

Teams – 08:00 – 12:00

26 November 2026

Food Safety Culture and Leadership for Top Management

Live Online Instruction

30 November 2026

Practical ISO 22002-100 and ISO 22002-1 workshop

Teams