More information about this workshop
Workshop Overview
This workshop offers delegates a chance to renew their understanding of HACCP principles. It serves as an ideal occasion not just for refreshing knowledge but also for contemplating improvement opportunities and aligning the organization’s food safety goals.
The course commences with a brief review emphasizing the significance of controlling food safety hazards through prerequisite programs (PRPs). It then reinforces the Codex principles that form the foundation of HACCP.
Learning is made fun & practical
Progress Excellence takes a unique approach to training in food safety, quality, health and safety, environmental and laboratory:
- Sector specific examples are used to ensure relevance and understanding of the topic.
- All our training modules are highly interactive with practical activities that entrench theoretical learning.
- We provide templates and helpful implementation plans.
Our aim is to equip delegates in such a way that they can practically implement and improve their systems.
Progress Excellence Approach
- Practical activities, photographs, exercises and discussions.
- A step-by-step review of Codex HACCP principles and CCP management.
- Experienced facilitators sharing best practice.
- The course will equip delegates with the following:
- Improve PRPs in the work environment.
- Refresh Codex HACCP principles and practice their application.
- Reflect on systems that support the Food Safety Management System – management review, internal audits, corrective actions, non-conformances, document and record control.
The course is best suited to the following audiences:
- HACCP team leader
- HACCP team members
- Engineers
- Quality/Technical Managers
- Microbiologists
- Quality controllers
- Production staff
- R&D or NPD staff
- Procurement staff/Buyers
