Introduction to Internal Auditing of Food Safety Management Systems:
BRCGS Food, FSSC/ISO 22000, IFS Food and HACCP (based on ISO 19011:2018)

Cost of Course: R5700 (excl VAT)

This two-day course will equip delegates with the following:

  • Explain the role and responsibilities of an auditor to plan, conduct, report and follow-up an internal food safety management system audit, in accordance with ISO 19011.
  • Plan, conduct, report and follow-up on internal audit of part of a food safety management system based on FSSC/ISO 22000, BRCGS Food, IFS Food or HACCP and in accordance with ISO 19011.
  • Understand the role of audit criteria in internal audits.
  • Understand audit principles and the impact thereof on an audit.
  • Understanding the importance and impact of auditor conduct.
  • Preparing for internal audits.
  • Preparing audit plans.
  • Applying audit methods to obtain audit evidence.
  • Reporting non conformances in understandable terms.
  • Evaluation of corrective actions for adequacy.
  • Effective reporting on the audit process.

Progress Excellence Approach

  • Explaining internal auditing in terms of the Guidelines for auditing management systems (ISO 19011:2018) in simple terms.
  • Course material is developed to simulate the audit process with practical examples and activities.
  • Stimulating the discovery of how the behaviour of the auditor affects the outcome of the internal and supplier audit process.
  • User-friendly tools to prepare for and conduct an audit.

The course is best suited for staff who are starting to perform internal audits.

- 50% if cancelled 15-29 calendar days before the training course - 80% if cancelled 8-14 calendar days before the training course - 100% if cancelled <7 calendar days before the training course Please note that by accepting our cancellation policy you confirm that you will be attending the workshop and that payment will be liable as per the policy.