More information about this workshop

Workshop Overview

A robust internal audit system is essential for any management setup. This workshop is tailored to address the essentials of food safety management systems and internal auditing principles, equipping delegates with the necessary skills to conduct audits that enhance organizational value.

Geared towards beginners in the field, the workshop employs practical examples, case studies, and interactive activities to foster confidence and a proactive approach in internal auditing. Participants will learn techniques to optimize the audit process, ensuring a constructive experience for both auditors and auditees.

Learning is made fun & practical

Progress Excellence takes a unique approach to training in food safety, quality, health and safety, environmental and laboratory:

  • Sector specific examples are used to ensure relevance and understanding of the topic.
  • All our training modules are highly interactive with practical activities that entrench theoretical learning.
  • We provide templates and helpful implementation plans.

Our aim is to equip delegates in such a way that they can practically implement and improve their systems.

Progress Excellence Approach

  • Explaining internal auditing in terms of the Guidelines for auditing management systems (ISO 19011:2018) in simple terms.
  • Course material is developed to simulate the audit process with practical examples and activities.
  • Stimulating the discovery of how the behaviour of the auditor affects the outcome of the internal and supplier audit process.
  • User-friendly tools to prepare for and conduct an audit.

The course will equip delegates with the following:

  • Explain the role and responsibilities of an auditor to plan, conduct, report and follow-up an internal food safety management system audit, in accordance with ISO 19011.
  • Plan, conduct, report and follow-up on internal audit of part of a food safety management system based on FSSC/ISO 22000, BRCGS Food, IFS Food or HACCP and in accordance with ISO 19011.
  • Understand the role of audit criteria in internal audits.
  • Understand audit principles and the impact thereof on an audit.
  • Understanding the importance and impact of auditor conduct.
  • Preparing for internal audits.
  • Preparing audit plans.
  • Applying audit methods to obtain audit evidence.
  • Reporting non conformances in understandable terms.
  • Evaluation of corrective actions for adequacy.
  • Effective reporting on the audit process.

The course is best suited for staff who are starting to perform internal audits.

Register here for the Introduction to Internal Auditing of Food Safety Management Systems Workshop

- 50% if cancelled 15-29 calendar days before the training course - 80% if cancelled 8-14 calendar days before the training course - 100% if cancelled <7 calendar days before the training course Please note that by accepting our cancellation policy you confirm that you will be attending the workshop and that payment will be liable as per the policy.

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