More information about this workshop

Workshop Overview

Rooted in Codex principles, this course is tailored to provide supervisors with essential knowledge of the requirements to drive behavioral change in the manufacturing environment. Supervisors transition into food safety mentors, exemplifying best practices and leading their teams accordingly.

The course begins with a concise introduction to prerequisite programs (PRPs) and then simplifies the Codex principles underpinning HACCP. Moreover, it delves into various system elements crucial for bolstering an effective HACCP system.


Learning is made fun & practical

Progress Excellence takes a unique approach to training in food safety, quality, health and safety, environmental and laboratory:

  • Sector specific examples are used to ensure relevance and understanding of the topic.
  • All our training modules are highly interactive with practical activities that entrench theoretical learning.
  • We provide templates and helpful implementation plans.

Our aim is to equip delegates in such a way that they can practically implement and improve their systems.

Progress Excellence Approach

  • Practical activities, photographs, exercises and discussions.
  • Understanding the value of leading by example.
  • Experienced facilitators sharing best practice.

The course will equip delegates with the following:

  • Understand the role of the Supervisor in motivating the team to follow food safety rules.
  • Dissecting the relevant requirements of Standards such as SANS 10330, BRCGS Food and IFS Food for PRPs and Codex HACCP principles.
  • Understand the sources of hazards and contamination and how they can be controlled through effective PRPs.
  • An overview of basic microbiology and consequences of poor hygiene.
  • Explanation of the importance of record keeping, competent staff, handling of non-conformances, corrective actions, internal audits and effective verification systems.

The course is best suited to the following audiences:

  • HACCP team members (Engineers, Microbiologists, Quality Controllers, Production staff, R&D/NPD staff, Logistics personnel, Buyers)
  • Supervisors

Register here for the Implementing HACCP for Supervisors Workshop

- 50% if cancelled 15-29 calendar days before the training course - 80% if cancelled 8-14 calendar days before the training course - 100% if cancelled <7 calendar days before the training course Please note that by accepting our cancellation policy you confirm that you will be attending the workshop and that payment will be liable as per the policy.

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