Understanding and Implementing Food Safety Management Systems: FSSC 22000 Version 5.1

This four-day course will equip the delegate to confidently implement FSSC 22000 Version 5.1

Cost of Course: R11 500 (excl VAT)

Progress Excellence Approach

  • Dissecting the ISO 22000 and ISO/TS 22002-1 Standards as well as FSSC 22000 additional requirements and translating the requirements into understandable terms.
  • Clear guidance on PRP, OPRP and CCP determination.
  • Facilitate the development of a pre-requisite programme (PRP).
  • The use of photographs and other activities to practically illustrate ISO/TS22002-1 requirements.
  • Clarifying the terms monitoring, verification and validation.
  • Explaining how to effectively implement food safety management system requirements (e.g. management review, internal audits, corrective actions, non-conformances, document and record control).

The course is best suited to the following audiences:

  • Food safety team leaders
  • Food safety team members (Engineers, Microbiologists, Quality Controllers, Production staff, R&D/NPD staff, Logistics personnel, Buyers)
  • Quality/Technical/SHEQ/SHERQ Managers


- 50% if cancelled 15-29 calendar days before the training course - 80% if cancelled 8-14 calendar days before the training course - 100% if cancelled <7 calendar days before the training course Please note that by accepting our cancellation policy you confirm that you will be attending the workshop and that payment will be liable as per the policy.