More information about this workshop

Workshop Overview

Implementing a food safety management system (FSMS) is a strategic choice that can enhance overall food safety performance. FSSC 22000 Version 6, a globally recognized standard benchmarked by GFSI, offers a holistic approach to food safety management. It integrates the ISO 22000 food safety management standard with pertinent technical standards (ISO/TS 22002) and additional requirements specific to FSSC 22000 Version 6.

This course provides a thorough examination of various requirements, including leadership, hazard analysis, change management, PDCA (Plan-Do-Check-Act) approach, risks and opportunities, and other essential elements of management systems.

Learning is made fun & practical

Progress Excellence takes a unique approach to training in food safety, quality, health and safety, environmental and laboratory:

  • Sector specific examples are used to ensure relevance and understanding of the topic.
  • All our training modules are highly interactive with practical activities that entrench theoretical learning.
  • We provide templates and helpful implementation plans.

Our aim is to equip delegates in such a way that they can practically implement and improve their systems.

Progress Excellence Approach

  • Dissecting the ISO 22000 and ISO/TS 22002-1 Standards as well as FSSC 22000 Version 6 additional requirements and translating the requirements into understandable terms.
  • Clear guidance on PRP, OPRP and CCP determination.
  • Facilitate the development of a pre-requisite programme (PRP).
  • The use of photographs and other activities to practically illustrate ISO/TS22002-1 requirements.
  • Clarifying the terms monitoring, verification and validation.
  • Explaining how to effectively implement food safety management system requirements (e.g. management review, internal audits, corrective actions, non-conformances, document and record control).

The course will equip delegates with the following:

  • In-depth understanding of FSSC 22000 Version 6 requirements.
  • Practical application of the Standard in your own environment.
  • Implement FSSC 22000 Version 6 and prepare for the certification process.
  • Improve the effectiveness of the food safety management system.
  • Understand ISO/TS 22002-1 requirements and its relation to the food safety management system.
  • Understand the necessity of PRPs as building blocks and control of food safety hazards in the work environment.
  • Ideas on how to obtain buy-in from leaders and engage staff in the quest for food safety.
  • Create a project plan for implementation or improvement of the food safety management system.

The course is best suited to the following audiences:

  • Food safety team leaders
  • Food safety team members (Engineers, Microbiologists, Quality Controllers, Production staff, R&D/NPD staff, Logistics personnel, Buyers)
  • Quality/Technical/SHEQ/SHERQ Managers
  • Department Managers from any department, e.g. Engineering, Quality, Production, Logistics, Procurement, R&D/NPD
  • Supervisors from any department
  • Any staff members who will be involved in problem-solving.

Register here for the FSSC 22000 Version 6 Implementation Workshop

- 50% if cancelled 15-29 calendar days before the training course - 80% if cancelled 8-14 calendar days before the training course - 100% if cancelled <7 calendar days before the training course Please note that by accepting our cancellation policy you confirm that you will be attending the workshop and that payment will be liable as per the policy.

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