Cost: R2 100 Excl VAT

Duration: 1 day

Overview

Based on various pre-requisite (PRP) standards and guidelines, this workshop is aimed at equipping delegates with fundamental knowledge of the requirements to facilitate change in behaviours in the manufacturing environment.

This workshop demonstrates how important PRPs are as a foundation in controlling hazards in the food environment.  Delegates understand how they contribute to the overall effectiveness of the food safety management system and essentially the production of safe food.

Progress Excellence Approach

  • Practical activities, photographs, exercises and discussions
  • Experienced facilitators sharing best practice

The course will equip delegates with the following:

  • Understand the role of the individual in the implementation and maintenance of effective PRPs
  • Dissecting the PRP requirements of Standards such as SANS 10049, BRCGS Food, IFS Food and ISO 22002-1
  • Understand the sources of hazards and contamination and how they can be controlled through effective PRPs
  • An overview of basic microbiology and consequences of poor hygiene
  • Explanation of the importance of record keeping, competent staff, handling of non-conformances, corrective actions, internal audits and effective verification systems

The course is best suited to the following audiences:

  • Food safety team members (Engineers, Microbiologists, Quality Controllers, Production staff, R&D/NPD staff, Logistics personnel, Buyers)
  • Supervisors
  • Food handlers

Delegate assessment will be in the form of:

  • Full course attendance
  • Successful completion of an assessment (pass mark 70%)
- 50% if cancelled 15-29 calendar days before the training course - 80% if cancelled 8-14 calendar days before the training course - 100% if cancelled <7 calendar days before the training course Please note that by accepting our cancellation policy you confirm that you will be attending the workshop and that payment will be liable as per the policy.