Overview
Leadership and management commitment is crucial in the quest for food safety. Many leaders want to demonstrate support towards food safety as a cause but lack the know-how.
An effective food safety management system can only reach its full potential if top leadership commitment is evident. A basic understanding of food safety management system elements clarifies the role of leaders in ensuring the production of a safe product.
Progress Excellence Approach
Course material is developed to explore the role of leaders and managers and how they contribute to effectively support and improve the food safety management system.
The course will equip delegates with the following:
- An understanding of the global overview of food safety management systems.
- General knowledge of FSSC/ISO 22000 as well as the certification process.
- Understand their role as senior management in leading and supporting the food safety management system.
- Provide insight to change management for effective implementation of food safety management systems.
The course is best suited for senior/executive management.
What do our delegates say?
“Well presented. Good practical application.”
Ashraf Isaacs, Afoodable
“It has been informative training. I had an understanding of several concepts.”
Nobuhle Mkandla, Afoodable
Course Features
- Course duration: Half day
- Course Code: 3
- Course Level: Intermediate - Staff needs to have worked in the manufacturing/food industry already to attend one of these workshops.
- Method of delivery: Virtual, face-to-face or hybrid
- Certificate: Electronic Certificate of Attendance