Food Professional Finishing School
Companies supplying products to the European Union are required to achieve IFS Food certification. This course provides an in-depth discovery of the requirements of the IFS standard. Practical guidance for implementation of the 6 clauses of the IFS standard is provided. IFS is a GFSI-benchmarked standard.
Refresher workshop: Internal auditing of Food Safety Management (based on ISO 19011:2018)
IFS version 8 was published in October 2020. Companies can opt to be audited against version 8 from 1 March 2021, but it becomes mandatory form 1 July 2021.
IFS Food version 6.1 to IFS Food version 8 conversion workshop
IFS version 8 was published in October 2020. Companies can opt to be audited against version 8 from 1 March 2021, but it becomes mandatory form 1 July 2021.
Risk management
All companies are faced with risks – both internally and from the environment within which they operate. Risk management is a proactive process by which possible risks can be identified before they happen. It allows businesses to create controls to mitigate risks or the impact of the risks and to deal with the impact of the risks.
Leadership in practice workshop
Quality Managers know that they need the support of senior management for an effective food safety management system. This support and commitment, is however not always evident in organisations and makes the effective implementation and maintenance of systems difficult.
Introduction to FSMS Internal Audit Workshop
An effective internal audit system is a fundamental requirement of any management system. This workshop covers the requirements of food safety management systems as well as the principles of internal auditing – just what you need to conduct audits that add value to your organisation. This is an entry-level workshop, designed for staff who may not yet be ready for the full internal auditor workshop.
FSSC 22000 Version 6 version 5 Lead Auditor (FSMS) workshop
This course is a CQI and IRCA Certified training course, course 2200.
Auditing in an organisation is aimed at reducing and managing risks. Auditors involved in the certification process have a responsibility towards the organisation in identifying food safety risks and projecting a professional image with regards to certification.
Understanding & Implementing Food Safety Management Systems: FSSC 22000 Version 6, ISO 22000:2018, ISO/TS 22002-1:2009
FSSC 22000 Version 6 provides a comprehensive approach to food safety management and is aimed at those organisations involved in the manufacturing step of the food chain. It combines the ISO 22000:2018 food safety management standard with the technical standards, such as ISO/TS22002-1 that will be covered during this course as well as FSSC 22000 Version 6 additional requirements. FSSC 22000 Version 6 is a GFSI-benchmarked standard.