FSSC version 5 conversion workshop (incorporating ISO 22000:2018)
ISO 22000:2005 has been revised to the ISO 22000:2018 version with many changes. Not only does it follow the new high-level structure that is relevant for revisions of ISO Standards, it includes various elements formerly found in ISO 9001 and aspects related to risks and opportunities amongst others.
FSSC 22000 Version 6 for Supervisors & Line Managers (based on ISO 22000:2018, ISO/TS 22002-1 & FSSC version 5 additional requirements)
ISO/FSSC 22000 Version 6 is an international standard that specifies the requirements for a food safety management system. Certification to this standard will afford organisations in the food chain an opportunity to demonstrate their ability to control food safety hazards and to ensure that a safe product is provided to consumers.
FSSC 22000 Version 6 Senior Management awareness session
An effective food safety management system can only reach its full potential if top management commitment is evident. This course is aimed to ensure buy-in from top management in order to support the effective implementation of the food safety management system.
BRCGS Food Implementation Workshop (Issue 9)
Companies supplying products to the United Kingdom are required to achieve BRCGS certification to the Global Standard for Food Safety. This course provides an in-depth discovery of the requirements of the BRCGS standard. Practical guidance for implementation of the 9 clauses of the BRCGS standard is provided. BRCGS is a GFSI-benchmarked standard.
Food safety culture excellence workshop
Fact: Many causes of foodborne outbreaks and product recalls are due to staff behavior issues.
Myth: Food safety is the responsibility of the Quality or Technical Manager.
Research shows that the behavior and attitudes of food handlers have a direct impact on the safety of the products produced or manufactured. The GFSI and BRCGS Issue 9 recognize that the creation and improvement of a food safety culture is vital to ensure that people always do the right thing – even when nobody is watching.
BRCGS issue 8 for Supervisors and Line Managers
BRCGS issue 8 is an international standard that specifies the requirements for a quality and food safety management system. Certification to this standard will afford organisations in the food chain an opportunity to demonstrate their ability to control food safety hazards and to ensure that safe product is provided to customers according to their specific quality requirements.
BRCGS Management Session
An effective food safety management system can only reach its full potential if top management commitment is evident. This course is aimed to ensure buy-in from top management in order to support the effective implementation of the food safety management system.
HACCP (SANS10330:2020) Refresher Workshop
HACCP teams often need to be reminded of the requirements of the HACCP system. In some organisations where the HACCP system has been implemented for a time, it needs to be improved. This workshop provides HACCP teams with the opportunity to refresh their memories as to the requirements of an effective food safety management system and aims to assist those who wish to improve their current systems.