HACCP (SANS10330:2020) Refresher Workshop
HACCP teams often need to be reminded of the requirements of the HACCP system. In some organisations where the HACCP system has been implemented for a time, it needs to be improved. This workshop provides HACCP teams with the opportunity to refresh their memories as to the requirements of an effective food safety management system and aims to assist those who wish to improve their current systems.
Understanding & Implementing HACCP for Supervisors: SANS 10330:2020
Many of the food recalls that occur are due to the fact that GMPs were not well established, violated or not maintained. Food safety management systems should be effective in controlling food safety hazards. This course is targeted at supervisors, as they play a vital role in influencing the effective implementation of GMPs and HACCP.
Control of micro-organisms in the food manufacturing environment workshop
Micro organisms play an enormous role in the food industry, both for manufacturers and consumers of products. It is required that food manufacturers control micro organisms in order to prevent spoilage of products, and specifically pathogens to prevent illness.