Understanding & Implementing Food Safety Management Systems: FSSC 22000 Version 6, ISO 22000:2018, ISO/TS 22002-1:2009


FSSC 22000 Version 6 provides a comprehensive approach to food safety management and is aimed at those organisations involved in the manufacturing step of the food chain. It combines the ISO 22000:2018 food safety management standard with the technical standards, such as ISO/TS22002-1 that will be covered during this course as well as FSSC 22000 Version 6 additional requirements.  FSSC 22000 Version 6 is a GFSI-benchmarked standard.

The Progress Excellence Approach

  • Dissecting the ISO 22000 standard and translating the requirements into understandable terms.
  • Clear guidance on PRP, OPRP and CCP determination.
  • Facilitate the development of a pre-requisite programme (PRP).
    he use of photographs and other activities to practically illustrate ISO/TS22002-1 requirements.
  • Clarifying the terms monitoring, verification and validation.
  • Explaining how to effectively implement food safety management system requirements (e.g. management review, corrective actions, non conformances, document and record control).

Who should attend?

  • Food safety team leaders
  • Food safety team members
  • Quality & Production Managers
  • Quality & Production Supervisors
  • Engineering staff

Entry requirements

Delegates must have a basic understanding of food safety and should be working in the food manufacturing environment.


  • An assignment is due after completion of this course.
  • A pass mark of 70% is required for the assignment and full attendance of the course for a certificate to be issued.

Duration of the course

4 days

Course code

Courses 33


The course will equip delegates with the following:

  • Understanding FSSC 22000 Version 6 and effectively addressing each requirement of the standard.
  • Practical application of the standard in your own environment.
  • Implement FSSC 22000 Version 6 and prepare for the certification process.
  • Improve the effectiveness of the food safety management system.
  • Understand ISO/TS22002-1 requirements and its relation to the food safety management system.
  • Understand the necessity of PRPs as building blocks in the food safety management system.
  • Understand how to practically implement FSSC additional requirements.

Each delegate receives

  • A full colour delegate manual


Click here to register or e-mail info@progress-excellence.co.za to obtain more information.