
More information about this workshop
Workshop Overview
FSSC 22000 published 18 additional requirements with the publication of version 6. Some of these require a number of changes to be made to the existing food safety management system.
This course provides a detailed review of the FSSC 22000 additional requirements, with a number of practical activities that will add value to your organisation.
Learning is made fun & practical
Progress Excellence takes a unique approach to training in food safety, quality, health and safety, environmental and laboratory:
- Sector specific examples are used to ensure relevance and understanding of the topic.
- All our training modules are highly interactive with practical activities that entrench theoretical learning.
- We provide templates and helpful implementation plans.
Our aim is to equip delegates in such a way that they can practically implement and improve their systems.
Progress Excellence Approach
- Dissecting the FSSC 22000 Version 6 additional requirements and translating the requirements into understandable terms.
- Activities to illustrate the benefit of these clauses and how to practically apply them.
The course will equip delegates with the following:
- In-depth understanding of the FSSC 22000 version 6 additional requirements.
- Practical application of the Standard in your own environment.
- Implement the additional requirements.
- Improve the effectiveness of the food safety management system through application of these requirements.
The course is best suited to the following audiences:
- Food safety team leaders
- Food safety team members (Engineers, Microbiologists, Quality Controllers, Production staff, R&D/NPD staff, Logistics personnel, Buyers)
- Quality/Technical/SHEQ/SHERQ Managers