Training Dates

12 November 2026

Food Safety Requirements for Maintenance Staff

16 – 17 November 2026

Controlling Micro-Organisms for Safe Food Production

17 November 2026

Supplier Quality Assurance Workshop

16 – 18 November 2026

BRCGS Food Implementation Workshop (Issue 9)

23 November 2026

Understanding & Implementing PRP’s (for all Food Safety Standards)

23 -24 November 2026

Wine Industry Laboratory Analyst course

24 – 25 November 2026

Advanced Internal Auditing of food safety management systems and supplier auditing (based on ISO 19011 and BRCGS and ISO/FSSC 22000 Version 7) Workshop

26 November 2026

Food Safety Culture and Leadership for Top Management

30 November & 1 December 2026

Cutting waste, creating value. Food loss and waste reduction in the food industry workshop.

1 February 2027

FSSC 22000 Version 7 for Managers and Supervisors

1 February 2027

FSSC 22000 version 7 unboxed… what’s changed and what’s new?

1 – 2 February 2027

HACCP implementation workshop (Based on Codex Alimentarius for SANS 10330, BRCGS Food and IFS)

2 February 2027

Root Cause Analysis Masterclass

2 February 2027

Practical ISO 22002-100 and ISO 22002-1 workshop

8 February 2027

Basic Laboratory Techniques for Food Chemistry and Microbiology Laboratories

8 – 9 February 2027

Introduction to Internal Auditing of Food Safety Management Systems

8 – 10 February 2027

BRCGS Food Implementation Workshop (Issue 9)

8 – 11 February 2027

FSSC 22000 Version 7 Implementation Workshop

15 February 2027

Food Safety and Quality Culture Excellence

16 February 2027

Practical Implementation of Food Fraud and Food Defense Systems

17 February 2027

Understanding & Implementing PRP’s (for all Food Safety Standards)

22 – 23 February 2027

Advanced Internal Auditing of food safety management systems and supplier auditing (based on ISO 19011 and BRCGS and ISO/FSSC 22000 Version 7) Workshop

22 – 23 February 2027

ISO 17025:2017 Implementation Workshop

24 February 2027

Internal auditing of Laboratory Management Systems: ISO 17025:2017 (based on ISO 19011)

22 – 26 February 2027

FSSC 22000 Version 7 Lead Auditor (FSMS) Course

1 March 2027

Managing Change and Food Safety Workshop

1 – 2 March 2027

Cutting waste, creating value. Food loss and waste reduction in the food industry workshop.

3 March 2027

Food Safety Culture and Leadership for Top Management

8 March 2027

Understanding and Implementing BRCGS Food Issue 9 for Managers and Supervisors

8 March 2027

Supplier Quality Assurance Workshop

8 – 9 March 2027

Method Validation & Measurement Uncertainty for Microbiology & Analytical Testing Laboratories

8 – 10 March 2027

Understanding & Implementing Health & Safety Management Systems: ISO 45001:2018

9 March 2027

Food Safety Requirements for Maintenance Staff

10 March 2027

Understanding and Implementing HACCP for Supervisors and Line Managers

23 March 2027

Fundamentals of Risk Management (Food Safety, Quality, Environmental, Health and Safety)

23 – 24 March 2027

Food Safety Team Workshop: FSSC 22000 Version 7

30 March 2027

HACCP … the FSSC/ISO 22000 way

31 March 2027

Managing Change and Food Safety Workshop

31 March 2027

FSSC 22000 version 7 unboxed… what’s changed and what’s new?

5 – 6 April 2027

Implementation of GLOBALG.A.P. IFA – Fruits & Vegetables version 6

5 April 2027

Validation, Monitoring and Verification of Food Safety Management Systems

5 April 2027

Refresher Workshop: Internal Auditing of Food Safety Management Systems (Based on ISO 19011)

5 – 6 April 2027

Controlling Micro-Organisms for Safe Food Production

12 April 2027

Foreign body management in the food industry

12 – 13 April 2027

Wine Industry Laboratory Analyst course

12 – 14 April 2027

Understanding & Implementing Environmental Management Systems: ISO 14001:2015

28 – 30 April 2027

IFS Food Implementation workshop (version 8)

30 April 2027

FSSC 22000 version 7 unboxed… what’s changed and what’s new?

3 – 4 May 2027

HACCP implementation workshop (Based on Codex Alimentarius for SANS 10330, BRCGS Food and IFS)

3 May 2027

Root Cause Analysis Masterclass

4 May 2027

HACCP Refresher Workshop (based on Codex Alimentarius requirements)

10 – 11 May 2027

Introduction to Internal Auditing of Food Safety Management Systems

10 – 14 May 2027

FSSC 22000 Version 7 Lead Auditor (FSMS) Course

10 May 2027

Practical ISO 22002-100 and ISO 22002-1 workshop

17 May 2027

FSSC 22000 version 7 unboxed… what’s changed and what’s new?

17 – 19 May 2027

BRCGS Food Implementation Workshop (Issue 9)

17 – 19 May 2027

Understanding and Implementing Quality Management Systems: ISO 9001:2026

17 – 20 May 2027

FSSC 22000 Version 7 Implementation Workshop

20 May 2027

Internal Auditing of Quality Management Systems: ISO 9001:2026

24 May 2027

Basic Laboratory Techniques for Food Chemistry and Microbiology Laboratories

24 – 25 May 2027

Advanced Internal Auditing of food safety management systems and supplier auditing (based on ISO 19011 and BRCGS and ISO/FSSC 22000 Version 7) Workshop

26 May 2027

Practical Implementation of Food Fraud and Food Defense Systems

1 June 2027

FSSC 22000 version 7 unboxed… what’s changed and what’s new?

7 June 2027

Fundamentals of Risk Management (Food Safety, Quality, Environmental, Health and Safety)

7 June 2027

FSSC 22000 Version 7 for Managers and Supervisors

7 June 2027

Understanding & Implementing PRP’s (for all Food Safety Standards)

7 – 8 June 2027

Cutting waste, creating value. Food loss and waste reduction in the food industry workshop.

19 June 2027

Food Safety Culture and Leadership for Top Management

21 June 2027

Supplier Quality Assurance Workshop

21 – 22 June 2027

Food Safety Team Workshop: FSSC 22000 Version 7

23 June 2027

HACCP … the FSSC/ISO 22000 way

5 July 2027

Food Safety Requirements for Maintenance Staff

5 July 2027

FSSC 22000 version 7 unboxed… what’s changed and what’s new?

19 – 20 July 2027

Method Validation & Measurement Uncertainty for Microbiology & Analytical Testing Laboratories

19 July 2027

Food Safety and Quality Culture Excellence

2 – 5 August 2027

FSSC 22000 Version 7 Implementation Workshop

16 August 2027

FSSC 22000 version 7 unboxed… what’s changed and what’s new?

16 – 18 August 2027

BRCGS Food Implementation Workshop (Issue 9)

16 – 17 August 2027

Introduction to Internal Auditing of Food Safety Management Systems

16 – 17 August 2027

HACCP implementation workshop (Based on Codex Alimentarius for SANS 10330, BRCGS Food and IFS)

17 August 2027

Root Cause Analysis Masterclass

18 August 2027

Practical Implementation of Food Fraud and Food Defense Systems

23 – 24 August 2026

Advanced Internal Auditing of food safety management systems and supplier auditing (based on ISO 19011 and BRCGS and ISO/FSSC 22000 Version 7) Workshop

23 – 27 August 2027

FSSC 22000 Version 7 Lead Auditor (FSMS) Course

30 August 2027

Practical ISO 22002-100 and ISO 22002-1 workshop

1 September 2027

Supplier Quality Assurance Workshop

1 September 2027

Foreign body management in the food industry

2 September 2027

Understanding and Implementing HACCP for Supervisors and Line Managers

2 September 2027

Validation, Monitoring and Verification of Food Safety Management Systems

6 – 7 September 2027

Cutting waste, creating value. Food loss and waste reduction in the food industry workshop.

6 – 7 September 2027

ISO 17025:2017 Implementation Workshop

8 September 2027

Internal auditing of Laboratory Management Systems: ISO 17025:2017 (based on ISO 19011)

13 – 14 September 2027

Food Safety Team Workshop: FSSC 22000 Version 7

13 September 2027

HACCP … the FSSC/ISO 22000 way

14 September 2027

Refresher Workshop: Internal Auditing of Food Safety Management Systems (Based on ISO 19011)

20 September 2027

FSSC 22000 version 7 unboxed… what’s changed and what’s new?

27 – 28 September 2027

Implementation of GLOBALG.A.P. IFA – Fruits & Vegetables version 6

27 September 2027

Fundamentals of Risk Management (Food Safety, Quality, Environmental, Health and Safety)

28 September 2027

Food Safety Culture and Leadership for Top Management

27 – 28 September 2027

Wine Industry Laboratory Analyst course

29 September 2027

Basic Laboratory Techniques for Food Chemistry and Microbiology Laboratories

4 October 2027

HACCP Refresher Workshop (based on Codex Alimentarius requirements)

4 October 2027

FSSC 22000 Version 7 for Managers and Supervisors

5 October 2027

Root Cause Analysis Masterclass

11 October 2027

FSSC 22000 version 7 unboxed… what’s changed and what’s new?

11 October 2027

Managing Change and Food Safety Workshop

11 – 13 October 2027

Understanding and Implementing Quality Management Systems: ISO 9001:2026

14 October 2027

Internal Auditing of Quality Management Systems: ISO 9001:2026

18 – 21 October 2027

FSSC 22000 Version 7 Implementation Workshop

25 October 2027

Understanding & Implementing PRP’s (for all Food Safety Standards)

25 – 27 October 2027

IFS Food Implementation workshop (version 8)

28 October 2027

Understanding and Implementing BRCGS Food Issue 9 for Managers and Supervisors

8 – 9 November 2027

HACCP implementation workshop (Based on Codex Alimentarius for SANS 10330, BRCGS Food and IFS)

8 – 9 November 2027

Introduction to Internal Auditing of Food Safety Management Systems

8 – 12 November 2027

FSSC 22000 Version 7 Lead Auditor (FSMS) Course

10 November 2027

Food Safety Requirements for Maintenance Staff

10 November 2027

Practical Implementation of Food Fraud and Food Defense Systems

11 November 2027

Food Safety and Quality Culture Excellence

15 – 17 November 2027

BRCGS Food Implementation Workshop (Issue 9)

22 November 2027

FSSC 22000 version 7 unboxed… what’s changed and what’s new?

22 – 23 November 2027

Advanced Internal Auditing of food safety management systems and supplier auditing (based on ISO 19011 and BRCGS and ISO/FSSC 22000 Version 7) Workshop

22 – 24 November 2027

Understanding & Implementing Environmental Management Systems: ISO 14001:2015

22 – 24 November 2027

Understanding & Implementing Health & Safety Management Systems: ISO 45001:2018

29 November 2027

Practical ISO 22002-100 and ISO 22002-1 workshop