Training Dates - Progress Excellence

FEBRUARY 2026

TRAINING COURSE

VENUE

REGISTER

2 – 3 February 2026

HACCP Implementation Workshop (Based on Codex Alimentarius for SANS 10330, BRCGS Food & IFS)

Paarl & Live Online Instruction

3 February 2026

FSSC 22000 Version 6 for Managers & Supervisors

Live Online Instruction

4 February 2026

Root Cause Analysis Masterclass

Live Online Instruction

9 – 10 February 2026

Introduction to Internal Auditing of Food Safety Management Systems

Live Online Instruction

9 – 11 February 2026

BRCGS Food Implementation Workshop (Issue 9)

Paarl & Live Online Instruction

11 – 12 February 2026

Controlling Micro-Organisms for Safe Food Production

Live Online Instruction

17 February 2026

Practical Implementation of Food Fraud and Food Defense Systems

JHB & Live Online Instruction

18 February 2026

Understanding & Implementing PRP’s (for all Food Safety Standards)

Live Online Instruction

23 – 24 February 2026

Advanced Internal Auditing of food safety management systems and supplier auditing (based on ISO 19011 and BRCGS and ISO/FSSC 22000 Version 6) Workshop

Paarl & Live Online Instruction

23 – 24 February 2026

Understanding & Implementing of Laboratory Management Systems: ISO 17025:2017 (excluding statistical method validation)

Paarl & Live Online Instruction

23 – 27 February 2026

FSSC 22000 Version 6 Lead Auditor (FSMS) Course

JHB

MARCH 2026

TRAINING COURSE

VENUE

REGISTER

9 March 2026

Supplier Quality Assurance Workshop

Live Online Instruction

9 – 11 March 2026

Understanding & Implementing Health & Safety Management Systems: ISO 45001:2018

Live Online Instruction

10 March 2026

Food Safety Requirements for Maintenance Staff

Live Online Instruction

9 – 11 March 2026

Understanding and Implementing Quality Management Systems: ISO 9001:2015

Live Online Instruction

11 March 2026

Implementing HACCP for Supervisors

Live Online Instruction

12 March 2026

Internal Auditing of Quality Management Systems: ISO 9001:2015

Live Online Instruction

16 March 2026

Laboratory methods for non-scientists

Live Online Instruction

17 March 2026

Internal auditing of Laboratory Management Systems: ISO 17025:2017 (based on ISO 19011:2018)

Live Online Instruction

23 – 24 March 2026

Food Safety Team Workshop: FSSC 22000 Version 6

Paarl & Live Online Instruction

24 March 2026

Fundamentals of Risk Management (Food Safety, Quality, Environmental, Health and Safety

Live Online Instruction

25 March 2026

Foreign Body Management in the Food Industry

Live Online Instruction

26 March 2026

Refresher Workshop: Internal Auditing of Food Safety Management Systems (Based on ISO 19011:2018)

Live Online Instruction

30 March 2026

HACCP… The FSSC/ISO 22000 way…

Live Online Instruction

31 March 2026

Managing Change and Food Safety Workshop

Live Online Instruction

APRIL 2026

TRAINING COURSE

VENUE

REGISTER

13 April 2026

FSSC 22000 Version 6 Senior Management Awareness Session

Live Online Instruction

20 – 21 April 2026

Implementation of GLOBALG.A.P. IFA – Fruits & Vegetables version 6

Paarl & Live Online Instruction

22 April 2026

FSSC 22000 Version 6 for Managers & Supervisors

Live Online Instruction

23 April 2026

Food Safety Culture Excellence

Paarl & Live Online Instruction

28 – 30 April 2026

IFS Food Implementation Workshop (Version 8)

Live Online Instruction

MAY 2026

TRAINING COURSE

VENUE

REGISTER

4 – 6 May 2026

Understanding & Implementing Environmental Management Systems: ISO 14001:2015

Live Online Instruction

5 May 2026

Root Cause Analysis Masterclass

Live Online Instruction

6 – 7 May 2026

HACCP Implementation Workshop (Based on Codex Alimentarius for SANS 10330, BRCGS Food & IFS)

Paarl & Live Online Instruction

11 – 15 May 2026

FSSC 22000 Version 6 Lead Auditor (FSMS) Course

Paarl

12 – 13 May 2026

Introduction to Internal Auditing of Food Safety Management Systems

JHB & Live Online Instruction

14 May 2026

HACCP Refresher Workshop: SANS 10330:2020

Live Online Instruction

18 May 2026

Practical Implementation of Food Fraud and Food Defense Systems

Paarl & Live Online Instruction

18 – 20 May 2026

BRCGS Food Implementation Workshop (Issue 9)

Paarl & Live Online Instruction

18 – 21 May 2026

Understanding & Implementing Food Safety Management Systems: FSSC 22000 Version 6, ISO 22000:2018. ISO/TS 22002-1:2009

Paarl & Live Online Instruction

19 May 2026

Food Safety Culture and Leadership for Top Management

Live Online Instruction

25 – 26 May 2026

Wine Industry Laboratory Analyst course

Paarl & Live Online Instruction

25 – 26 May 2026

Advanced Internal Auditing of food safety management systems and supplier auditing (based on ISO 19011 and BRCGS and ISO/FSSC 22000 Version 6) Workshop

JHB & Live Online Instruction

JUNE 2026

TRAINING COURSE

VENUE

REGISTER

1 – 2 June 2026

Understanding & Implementing of Laboratory Management Systems: ISO 17025:2017 (excluding statistical method validation)

Paarl & Live Online Instruction

3 June 2026

Supplier Quality Assurance Workshop

Live Online Instruction

4 June 2026

Validation, Monitoring and Verification of Food Safety Management Systems

Live Online Instruction

8 June 2026

Fundamentals of Risk Management (Food Safety, Quality, Environmental, Health and Safety

Live Online Instruction

9 June 2026

Understanding & Implementing PRP’s (for all Food Safety Standards)

Live Online Instruction

23 – 24 June 2026

Food Safety Team Workshop: FSSC 22000 Version 6

JHB & Live Online Instruction

25 June 2026

HACCP… The FSSC/ISO 22000 way…

Live Online Instruction

JULY 2026

TRAINING COURSE

VENUE

REGISTER

6 July 2026

Food Safety Requirements for Maintenance Staff

Live Online Instruction

6 July 2026

FSSC 22000 version 6 Additional Requirements

Live Online Instruction

7 July 2026

Managing Change and Food Safety Workshop

Live Online Instruction

21 July 2026

FSSC 22000 Version 6 for Managers & Supervisors

Live Online Instruction

22 July 2026

Food Safety Culture Excellence

Paarl & Live Online Instruction

28 – 30 July 2026

Understanding and Implementation Quality Management Systems: ISO 9001:2015

Live Online Instruction

AUGUST 2026

TRAINING COURSE

VENUE

REGISTER

3 – 4 August 2026

Controlling Micro-Organisms for Safe Food Production

Live Online Instruction

3 – 6 August 2026

Understanding & Implementing Food Safety Management Systems: FSSC 22000 Version 6, ISO 22000:2018. ISO/TS 22002-1:2009

JHB & Live Online Instruction

17 – 18 August 2026

Introduction to Internal Auditing of Food Safety Management Systems

Paarl & Live Online Instruction

17 – 19 August 2026

BRCGS Food Implementation Workshop (Issue 9)

Paarl & Live Online Instruction

17 – 18 August 2026

HACCP Implementation Workshop (Based on Codex Alimentarius for SANS 10330, BRCGS Food & IFS)

JHB& Live Online Instruction

19 August 2026

Practical Implementation of Food Fraud and Food Defense Systems

JHB & Live Online Instruction

20 August 2026

Root Cause Analysis Masterclass

Live Online Instruction

24 – 25 August 2026

Advanced Internal Auditing of food safety management systems and supplier auditing (based on ISO 19011 and BRCGS and ISO/FSSC 22000 Version 6) Workshop

Paarl & Live Online Instruction

24 – 28 August 2026

FSSC 22000 Version 6 Lead Auditor (FSMS) Course

JHB

26 August 2026

Internal Auditing of Quality Management Systems: ISO 9001:2015

Live Online Instruction

SEPTEMBER 2026

TRAINING COURSE

VENUE

REGISTER

1 September 2026

Supplier Quality Assurance Workshop

Live Online Instruction

1 September 2026

Foreign Body Management in the Food Industry

Live Online Instruction

2 September 2026

Implementing HACCP for Supervisors

Live Online Instruction

2 September 2026

Validation, Monitoring and Verification of Food Safety Management Systems

Live Online Instruction

7 – 8 September 2026

Understanding & Implementing of Laboratory Management Systems: ISO 17025:2017 (excluding statistical method validation)

Paarl & Live Online Instruction

14 – 15 September 2026

Food Safety Team Workshop: FSSC 22000 Version 6

Paarl & Live Online Instruction

15 September 2026

HACCP… The FSSC/ISO 22000 way…

Live Online Instruction

16 September 2026

Refresher Workshop: Internal Auditing of Food Safety Management Systems (Based on ISO 19011:2018)

Live Online Instruction

28 – 29 September 2026

Implementation of GLOBALG.A.P. IFA – Fruits & Vegetables version 6

Paarl & Live Online Instruction

28 – 29 September 2026

Wine Industry Laboratory Analyst course

Paarl & Live Online Instruction

29 September 2026

Fundamentals of Risk Management (Food Safety, Quality, Environmental, Health and Safety

Live Online Instruction

30 September 2026

Laboratory methods for non-scientists

Live Online Instruction

30 September 2026

Food Safety Culture and Leadership for Top Management

Live Online Instruction

OCTOBER 2026

TRAINING COURSE

VENUE

REGISTER

5 October 2026

FSSC 22000 Version 6 for Managers & Supervisors

Live Online Instruction

5 October 2026

HACCP Refresher Workshop: SANS 10330:2020

Live Online Instruction

6 October 2026

Root Cause Analysis Masterclass

Live Online Instruction

19 – 22 October 2026

Understanding & Implementing Food Safety Management Systems: FSSC 22000 Version 6, ISO 22000:2018. ISO/TS 22002-1:2009

Paarl & Live Online Instruction

27 October 2026

Managing Change and Food Safety Workshop

Live Online Instruction

28 October 2026

Understanding & Implementing PRP’s (for all Food Safety Standards)

Live Online Instruction

NOVEMBER 2026

TRAINING COURSE

VENUE

REGISTER

2 – 4 November 2026

BRCGS Food Implementation Workshop (Issue 9)

Paarl & Live Online Instruction

9 – 13 November 2026

FSSC 22000 Version 6 Lead Auditor (FSMS) Course

Paarl

9 – 10 November 2026

HACCP Implementation Workshop (Based on Codex Alimentarius for SANS 10330, BRCGS Food & IFS)

Paarl & Live Online Instruction

10 – 11 November 2026

Introduction to Internal Auditing of Food Safety Management Systems

JHB & Live Online Instruction

11 November 2026

Practical Implementation of Food Fraud and Food Defense Systems

Paarl & Live Online Instruction

12 November 2026

Food Safety Culture Excellence

Paarl & Live Online Instruction

12 November 2026

Food Safety Requirements for Maintenance Staff

Live Online Instruction

24 – 25 November 2026

Advanced Internal Auditing of food safety management systems and supplier auditing (based on ISO 19011 and BRCGS and ISO/FSSC 22000 Version 6) Workshop

JHB & Live Online Instruction