More information about this workshop

Workshop Overview

This is not just another food industry course, it’s a game-changing journey that challenges everything you thought you knew about food loss and waste. Through practical, real-world strategies, eye-opening insights, and immediately applicable solutions, participants learn how to uncover hidden losses, turn waste into value, boost profitability, and drive sustainability across the food supply chain. Designed to inspire action and deliver measurable results, this mind-blowing course empowers food industry professionals to transform inefficiencies into opportunities, creating a lasting impact on both business performance and the future of food.

Learning is made fun & practical

Progress Excellence takes a unique approach to training in food safety, quality, health and safety, environmental and laboratory:

  • Sector specific examples are used to ensure relevance and understanding of the topic.
  • All our training modules are highly interactive with practical activities that entrench theoretical learning.
  • We provide templates and helpful implementation plans.

Our aim is to equip delegates in such a way that they can practically implement and improve their systems.

Progress Excellence Approach

  • Step-by-step, practical approach to identifying and reducing food loss and waste.
  • Course material is developed to simulate the waste reduction process with practical examples and activities.
  • An 8-week waste reduction plan that can be customised for the organisation is provided.
     

The course will equip delegates with the following:

  • Explain the global food loss and waste challenge, the targets of UN SDG 12.3, and the requirements of FSSC 22000 Additional Requirement 2.5.16.
  • Identify and categorise sources of food loss and packaging waste across the food manufacturing process.
  • Apply a structured step-by-step methodology to measure, analyse, prioritise and reduce waste within a food factory.
  • Evaluate packaging design decisions using sustainable packaging principles to minimise food and packaging waste throughout the product lifecycle.
  • Develop practical waste reduction action plans aligned with the Food Recovery and Waste Hierarchy and organisational sustainability objectives.

The course is best suited to the following audiences:

  • Quality/Technical Managers
  • Engineers
  • Product development staff
  • Production staff

Register here for the Cutting waste, creating value. Food loss and waste reduction in the Food Industry Workshop

- 50% if cancelled 15-29 calendar days before the training course - 80% if cancelled 8-14 calendar days before the training course - 100% if cancelled <7 calendar days before the training coursePlease note that by accepting our cancellation policy you confirm that you will be attending the workshop and that payment will be liable as per the policy.

Other clients also registered for these workshops...