More information about this workshop
Workshop Overview
Hazard analysis isn’t one-size-fits-all. The ISO 22000 approach to HACCP is different from Codex Alimentarius, and knowing the difference can make all the difference in keeping food safe.
This workshop gives you the tools, techniques, and confidence to perform hazard analysis the ISO 22000 way—step by step, clearly, and effectively.
Learning is made fun & practical
At Progress Excellence, we do training a little differently. Whether it’s food safety, quality, health and safety, environmental, or laboratory systems – we make sure it’s practical, relevant, and easy to put into action.
We use real, sector-specific examples so the content actually makes sense in your world. Our sessions are interactive and hands-on, with activities that help turn theory into something you can apply straight away.
Plus, we share ready-to-use templates and implementation plans to make your job easier. Our goal? To give you the skills and confidence to not just understand the requirements, but to actually apply them and improve your systems in a meaningful way.
The Progress Excellence Approach
We make HACCP hands-on and easy to grasp:
🔍 Step-by-step breakdown of ISO 22000 hazard analysis methodology
🎲 Activities and exercises that reinforce learning and understanding
What You’ll Walk Away With
✔ Clear understanding of hazard analysis under ISO 22000
✔ Step-by-step guidance for performing hazard analysis in your own workplace
✔ Insights on categorizing control measures into OPRPs and CCPs
✔ Clarity on the differences between validation, monitoring, and verification
✔ Knowledge of the validation process and how to apply it effectively
Who Should Join
👩🔬 Food Safety Team Leaders
⚙️ Food Safety Team Members (Engineers, Microbiologists, Quality Controllers, Production Staff, R&D/NPD, Logistics, Buyers)
📊 Quality, Technical, SHEQ/SHERQ Managers
👉 Turn hazard analysis from a requirement into a practical, powerful tool to protect your products—and your customers!
