More information about this workshop
Workshop Overview
The release of IFS version 8 in April 2023 necessitates that companies update their existing systems to integrate the new standard requirements.
This workshop offers a comprehensive outline of the alterations between IFS version 7 and version 8. Attendees will gain the ability to assess their current systems and implement a methodical approach to adapt them accordingly.
Learning is made fun & practical
Progress Excellence takes a unique approach to training in food safety, quality, health and safety, environmental and laboratory:
- Sector specific examples are used to ensure relevance and understanding of the topic.
- All our training modules are highly interactive with practical activities that entrench theoretical learning.
- We provide templates and helpful implementation plans.
Our aim is to equip delegates in such a way that they can practically implement and improve their systems.
Progress Excellence Approach
- Clause-by-clause comparison indicating the changes.
- Practical tips on the interpretation and implementation of the new and/or amended requirements.
- To-do-list to upgrade the quality and food safety management system to version 8.
The course will equip delegates with the following:
- Understand the differences between IFS version 7 and IFS version 8.
- Explain the requirements and practical implementation of IFS version 8.
- Create a project plan to convert the existing system to a system that will meet the new requirements.
- Using the “To-do” list to enable systematic implementation of the change.
- Understand the requirements, including food safety culture information.
The course is best suited to the following audiences:
- Food safety team leader
- Food safety team members (Engineers, Microbiologists, Quality Controllers, Production staff, R&D/NPD staff, Logistics personnel, Buyers)
- Quality/Technical Managers.
- Any person responsible for implementation of IFS version 8.
