More information about this workshop
Workshop Overview
FSSC 22000 version 6 was released in March 2023, requiring companies to update their existing systems to integrate the new standard’s requirements.
This workshop offers insights into the transition from FSSC 22000 version 5.1 to version 6, empowering delegates to assess their current systems and adopt a systematic approach to implement necessary revisions.
Learning is made fun & practical
Progress Excellence takes a unique approach to training in food safety, quality, health and safety, environmental and laboratory:
- Sector specific examples are used to ensure relevance and understanding of the topic.
- All our training modules are highly interactive with practical activities that entrench theoretical learning.
- We provide templates and helpful implementation plans.
Our aim is to equip delegates in such a way that they can practically implement and improve their systems.
Progress Excellence Approach
- Clause-by-clause comparison indicating the changes.
- Practical tips on the interpretation and implementation of the new and/or amended requirements.
- To-do-list to upgrade the quality and food safety management system to version 6.
The course will equip delegates with the following:
- Understand the differences between FSSC 22000 version 5.1 to 6.
- Explain the requirements and practical implementation of FSSC 2200 version 6.
- Create a project plan to convert the existing system to a system that will meet the new requirements.
The course is best suited to the following audiences:
- Food safety team leader
- Food safety team members (Engineers, Microbiologists, Quality Controllers, Production staff, R&D/NPD staff, Logistics personnel, Buyers)
- Quality/Technical Managers.
Any person responsible for implementation of FSSC 22000 version 6.
