More information about this workshop
Double your knowledge without doubling the cost!
Register for both Fundamentals of Risk Management and Understanding & Implementing PRPs workshops for only R5 500.00 p/p excl. VAT.
Workshop Overview
Every strong food safety system starts with one thing: solid pre-requisite programmes (PRPs). They’re the foundation that keeps hazards under control and ensures safe food production day after day.
This workshop brings PRPs to life—showing not just what they are, but why they matter and how behaviour in the manufacturing environment plays a key role in making them work. Delegates will walk away with the knowledge and practical tools to strengthen PRPs and support a robust food safety management system.
Learning is made fun & practical
At Progress Excellence, we do training a little differently. Whether it’s food safety, quality, health and safety, environmental, or laboratory systems – we make sure it’s practical, relevant, and easy to put into action.
We use real, sector-specific examples so the content actually makes sense in your world. Our sessions are interactive and hands-on, with activities that help turn theory into something you can apply straight away.
Plus, we share ready-to-use templates and implementation plans to make your job easier. Our goal? To give you the skills and confidence to not just understand the requirements, but to actually apply them and improve your systems in a meaningful way.
The Progress Excellence Approach
We don’t do boring lectures—we do learning that sticks:
✨ Hands-on activities, real-life photos, and practical exercises.
✨ Open discussions that connect the dots to your daily work.
✨ Expert facilitators sharing proven best practices.
What You’ll Walk Away With
✔ A clear understanding of your role in implementing and maintaining PRPs.
✔ Insight into the PRP requirements of SANS 10049, BRCGS Food, IFS Food, and ISO 22002-1.
✔ Knowledge of hazards, sources of contamination, and how to control them effectively.
✔ A basic grasp of microbiology and the impact of poor hygiene.
✔ Why record keeping, competent staff, non-conformance handling, corrective actions, internal audits, and verification systems all matter.
Who Should Join
👩🔬 Food Safety Team Members (Engineers, Microbiologists, Quality Controllers, Production, R&D/NPD, Logistics, Buyers)
👨🏭 Supervisors
🍴 Food Handlers
