More information about this workshop
Workshop Overview
Supervisors aren’t just overseeing production—they’re the frontline food safety coaches. This course equips you with the knowledge and skills to lead by example, guide your teams, and create a culture where food safety comes naturally.
Starting with a refresher on pre-requisite programmes (PRPs), the course dives into Codex HACCP principles in a simple, practical way. You’ll also explore the supporting system elements that make a HACCP system strong, reliable, and effective in the real world.
Learning is made fun & practical
At Progress Excellence, we do training a little differently. Whether it’s food safety, quality, health and safety, environmental, or laboratory systems – we make sure it’s practical, relevant, and easy to put into action.
We use real, sector-specific examples so the content actually makes sense in your world. Our sessions are interactive and hands-on, with activities that help turn theory into something you can apply straight away.
Plus, we share ready-to-use templates and implementation plans to make your job easier. Our goal? To give you the skills and confidence to not just understand the requirements, but to actually apply them and improve your systems in a meaningful way.
The Progress Excellence Approach
We make learning hands-on and engaging:
🎯 Practical activities, photos, exercises, and discussions
💡 Understanding the power of leading by example and motivating your team
🛠️ Experienced facilitators sharing best practices and real-life tips
What You’ll Walk Away With
✔ Know your role as a Supervisor in motivating teams to follow food safety rules
✔ Understand PRPs and Codex HACCP principles in line with SANS 10330, BRCGS Food, and IFS Food
✔ Recognise sources of hazards and contamination and how PRPs can control them
✔ Grasp the basics of microbiology and the consequences of poor hygiene
✔ Practical knowledge on record keeping, staff competence, handling non-conformances, corrective actions, audits, and verification systems
Who Should Join
👩🔬 HACCP Team Members (Engineers, Microbiologists, Quality Controllers, Production Staff, R&D/NPD, Logistics, Buyers)
🧑🏭 Supervisors
👉 Coach your team, lead with confidence, and make food safety second nature!
