More information about this workshop
Workshop Overview
Implementing an effective HACCP system can feel overwhelming—but it doesn’t have to be! This workshop takes the mystery out of HACCP, giving you clear steps, practical tools, and real-world tips to build or improve your food safety system.
We start with a quick refresher on pre-requisite programmes (PRPs), then dive into the Codex HACCP principles in a simplified, hands-on way. You’ll also explore the supporting system elements that make a HACCP system strong, reliable, and audit-ready.
Learning is made fun & practical
At Progress Excellence, we do training a little differently. Whether it’s food safety, quality, health and safety, environmental, or laboratory systems – we make sure it’s practical, relevant, and easy to put into action.
We use real, sector-specific examples so the content actually makes sense in your world. Our sessions are interactive and hands-on, with activities that help turn theory into something you can apply straight away.
Plus, we share ready-to-use templates and implementation plans to make your job easier. Our goal? To give you the skills and confidence to not just understand the requirements, but to actually apply them and improve your systems in a meaningful way.
The Progress Excellence Approach
We make HACCP practical, interactive, and easy to grasp:
🎯 Hands-on activities, real-world photos, exercises, and discussions
🛠️ Step-by-step approach to applying Codex HACCP principles and determining CCPs
💡 Insights from experienced facilitators sharing tried-and-tested best practices
What You’ll Walk Away With
✔ Understanding the critical role of PRPs as the foundation of an effective food safety management system
✔ Practical know-how to apply Codex HACCP principles in your workplace
✔ Tools to develop supporting systems, including management review, internal audits, corrective actions, non-conformance handling, and document control
Who Should Join
👩🔬 HACCP Team Leaders
⚙️ HACCP Team Members (Engineers, Microbiologists, Quality Controllers, Production Staff, R&D/NPD, Logistics, Buyers)
📊 Quality/Technical Managers
👉 Turn HACCP from a daunting task into a practical, hands-on system that keeps your food—and your customers—safe.
