More information about this workshop

Workshop Overview

⚠️ Food safety risks = consumer illness and deaths
✅ Auditing helps reduce and manage these risks

This course will:

  • Equip you with strong auditing skills that add real value to your organisation

  • Prepare you for internal audits and certification audits

  • Act as a professional qualification if you want to become a third-party auditor

📘 We start with the Standards:

  • ISO 22000

  • FSSC 22000 Version 6 additional requirements

  • ISO/TS 22002-1

You’ll learn how to:

  • Use these requirements as audit criteria

  • Check if criteria are being met

  • Identify risks in the business

Learning is made fun & practical

At Progress Excellence, we do training a little differently. Whether it’s food safety, quality, health and safety, environmental, or laboratory systems – we make sure it’s practical, relevant, and easy to put into action.

  • We use real, sector-specific examples so the content actually makes sense in your world. Our sessions are interactive and hands-on, with activities that help turn theory into something you can apply straight away.

  • Plus, we share ready-to-use templates and implementation plans to make your job easier. Our goal? To give you the skills and confidence to not just understand the requirements, but to actually apply them and improve your systems in a meaningful way.

Progress Excellence Approach

  • We don’t do boring lectures. Expect practical, interactive learning:

    • ✔️ Real-life examples

    • ✔️ Hands-on activities

    • ✔️ Role plays & case studies

    What’s included:

    • Unpack ISO 22000:2018, FSSC 22000 V6 & ISO 19011:2018

    • Understand ISO/TS 22002-1 in support of PRPs

    • Discover the traits, behaviours & skills of great auditors

    • Practice audit methods through roleplay, discussions & self-reflection

    📌 Important: Daily after-hours homework (1–2 hrs per evening)

🎓 What You’ll Learn

By the end of this course, you’ll be able to:

  • ✅ Explain the purpose and benefits of a Food Safety Management System (FSMS) and related standards.

  • ✅ Understand the role of an auditor—how to plan, conduct, report, and follow up an FSMS audit in line with FSSC 22000 Version 6, ISO 19011, ISO 22003, and ISO 17021.

  • ✅ Plan, conduct, report, and follow up an FSMS audit to check conformity with FSSC 22000 Version 6.

👥 Who Should Attend

This course is ideal for:

  • Internal auditors

  • Those wanting a career in FSMS auditing

  • Third-party auditors

📚 Pre-Requisites

Before joining, delegates should have knowledge of:

  • The PDCA cycle (Plan, Do, Check, Act)

  • Core elements of a management system (management responsibility, policy, objectives, planning, implementation, measurement, review, continual improvement)

  • Food safety management, including prerequisite programmes (ISO/TS 22002-x series) and HACCP

  • The link between food safety management and safe food products to protect consumer health

  • National and local FSMS legislation (awareness level)

  • The role of ISO 22003-1 in FSMS certification

  • Food chain categories and sub-categories in ISO 22003-1

📝 Assessment

To successfully complete the course, delegates must:

  • Attend the full course

  • Participate in daily skills assessments (exercises, presentations, roleplays)

  • Complete daily written assignments

  • Write end-of-day tests (Days 1–4) with a minimum pass rate of 70%

    • Scores below 70% will require revision with the facilitator

  • Write an online examination with CQI/IRCA within 30 calendar days

Register here for the FSSC 22000 Version 6 Lead Auditor (FSMS) Course

- 50% if cancelled 15-29 calendar days before the training course - 80% if cancelled 8-14 calendar days before the training course - 100% if cancelled <7 calendar days before the training course Please note that by accepting our cancellation policy you confirm that you will be attending the workshop and that payment will be liable as per the policy.

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