More information about this workshop
Workshop Overview
Food safety isn’t just a checkbox—it’s a strategy. Adopting a Food Safety Management System (FSMS) can boost your organisation’s performance and protect your brand. FSSC 22000 Version 6, a GFSI-benchmarked standard, brings together ISO 22000, ISO/TS 22002, and additional FSSC 22000 requirements into a comprehensive roadmap for safe food.
This course covers everything from leadership and hazard analysis to change management, the PDCA approach, and risk-based thinking—giving you the tools to run a food safety system that works in the real world.
Learning is made fun & practical
At Progress Excellence, we do training a little differently. Whether it’s food safety, quality, health and safety, environmental, or laboratory systems – we make sure it’s practical, relevant, and easy to put into action.
We use real, sector-specific examples so the content actually makes sense in your world. Our sessions are interactive and hands-on, with activities that help turn theory into something you can apply straight away.
Plus, we share ready-to-use templates and implementation plans to make your job easier. Our goal? To give you the skills and confidence to not just understand the requirements, but to actually apply them and improve your systems in a meaningful way.
The Progress Excellence Approach
We make standards practical and engaging:
🔍 Breaking down ISO 22000, ISO/TS 22002-1, and FSSC 22000 V6 into clear, actionable steps
🛠️ Hands-on guidance for PRP, OPRP, and CCP determination
📸 Real-life photos and activities to illustrate requirements
✅ Clarifying monitoring, verification, and validation
💡 Step-by-step tips to implement FSMS requirements like management reviews, audits, corrective actions, and document control
What You’ll Walk Away With
✔ A deep understanding of FSSC 22000 Version 6 requirements
✔ Practical ways to apply the standard in your workplace
✔ Tools to implement FSMS and prepare for certification
✔ Insights on ISO/TS 22002-1 and how it fits into your FSMS
✔ Knowledge of PRPs as the building blocks for hazard control
✔ Ideas to engage leadership and staff in food safety initiatives
✔ A project plan for implementation or improvement of your FSMS
Who Should Join
👩🔬 Food Safety Team Leaders
⚙️ Food Safety Team Members (Engineers, Microbiologists, Quality Controllers, Production Staff, R&D/NPD, Logistics, Buyers)
📊 Quality, Technical, SHEQ/SHERQ Managers
👉 Turn food safety from policy into practice and make your FSMS a real asset for your organisation.
