More information about this workshop
Workshop Overview
Food safety starts at the top. Managers and Supervisors aren’t just running shifts—they’re coaches, role models, and culture-shapers in the manufacturing environment. This course gives you the knowledge and confidence to lead teams that consistently follow food safety rules.
Using ISO/FSSC 22000 Version 6 as the guide, you’ll learn the “why” behind the rules, so you can help your team understand, engage, and take ownership of safe practices.
We kick things off with a refresher on pre-requisite programmes (PRPs), explore the Codex HACCP principles in a simplified, practical way, and cover other key system elements that make a food safety and quality management system effective.
Learning is made fun & practical
At Progress Excellence, we do training a little differently. Whether it’s food safety, quality, health and safety, environmental, or laboratory systems – we make sure it’s practical, relevant, and easy to put into action.
We use real, sector-specific examples so the content actually makes sense in your world. Our sessions are interactive and hands-on, with activities that help turn theory into something you can apply straight away.
Plus, we share ready-to-use templates and implementation plans to make your job easier. Our goal? To give you the skills and confidence to not just understand the requirements, but to actually apply them and improve your systems in a meaningful way.
The Progress Excellence Approach
We turn standards into actionable leadership skills:
🔍 Breaking down FSSC/ISO 22000 requirements into clear, everyday language
💡 Guidance on motivating teams, ensuring buy-in, and leading by example
🛠️ Showing how to use food safety systems to protect your products and satisfy customer requirements
What You’ll Walk Away With
✔ Understanding your role in inspiring teams to follow food safety rules
✔ Practical know-how on PRPs, Codex HACCP principles, and system elements
✔ Tools to apply the standard in your own workplace
✔ Knowledge of hazard sources and how PRPs can control contamination
✔ Clarity on record keeping, competence, handling non-conformances, corrective actions, audits, and verification systems
Who Should Join
👩🔬 Food Safety Team Members (Engineers, Microbiologists, Quality Controllers, Production Staff, R&D/NPD, Logistics, Buyers)
🧑🏭 Line Managers
👨🏭 Supervisors
👉 Lead with confidence, inspire your team, and make food safety a part of everyday work culture!
