More information about this workshop
Workshop Overview
Food safety teams don’t just follow the rules—they set the standard. From implementing and improving the food safety management system to motivating colleagues to follow protocols, your team plays a huge role in keeping food safe and your organisation compliant.
This workshop gives you practical tips, insights, and hands-on guidance to manage a food safety system effectively while inspiring your team to take ownership of food safety every day.
You’ll explore leadership requirements, hazard analysis through the ISO 22000 lens, and all the essential elements of a strong food safety management system.
Learning is made fun & practical
At Progress Excellence, we do training a little differently. Whether it’s food safety, quality, health and safety, environmental, or laboratory systems – we make sure it’s practical, relevant, and easy to put into action.
We use real, sector-specific examples so the content actually makes sense in your world. Our sessions are interactive and hands-on, with activities that help turn theory into something you can apply straight away.
Plus, we share ready-to-use templates and implementation plans to make your job easier. Our goal? To give you the skills and confidence to not just understand the requirements, but to actually apply them and improve your systems in a meaningful way.
The Progress Excellence Approach
We make the complex clear and the practical fun:
🔍 Breaking down ISO 22000, ISO/TS 22002-1, and FSSC 22000 V6 additional requirements into easy-to-use steps
🛠️ Guidance on PRPs, OPRPs, and CCP determination
📸 Using photos, real-world examples, and activities to illustrate key concepts
✅ Clarifying monitoring, verification, and validation
💡 Step-by-step implementation tips for management reviews, audits, corrective actions, non-conformances, and document control
What You’ll Walk Away With
✔ Understanding ISO 22000:2018 and how to address every requirement
✔ Practical ways to apply the standard in your own workplace
✔ Tools to implement ISO 22000 and prepare for certification
✔ Insights to improve the effectiveness of your food safety management system
✔ Knowledge of FSSC 22000 V6 additional requirements and PRPs, plus practical implementation tips
Who Should Join
👩🔬 Food Safety Team Leaders
⚙️ Food Safety Team Members (Engineers, Microbiologists, Quality Controllers, Production Staff, R&D/NPD, Logistics, Buyers)
📊 Quality, Technical, SHEQ/SHERQ Managers
👉 Lead the way, inspire your team, and make food safety second nature!
