More information about this workshop
Workshop Overview
⚠️ Fact: Most foodborne outbreaks and recalls can be traced back to staff behaviour.
❌ Myth: Food safety rests only on the shoulders of the Quality or Technical Manager.
The truth? Every single person’s attitude and behaviour matters. Research shows that the way food handlers think and act directly impacts product safety. That’s why the GFSI and all GFSI-benchmarked Standards make it clear: building and strengthening a food safety culture is non-negotiable.
This workshop is not about a “quick fix” or a couple of training sessions. It’s about taking a holistic approach with targeted interventions that actually shift the way people think, behave, and commit to food safety—day in and day out, even when no one is watching.
Designed as a journey, the workshop guides participants on how to grow and sustain a culture of food safety in their organisation. Because at the end of the day, the success of any food safety management system depends on culture—and culture starts with leadership and champions who can inspire change.
Learning is made fun & practical
At Progress Excellence, we do training a little differently. Whether it’s food safety, quality, health and safety, environmental, or laboratory systems – we make sure it’s practical, relevant, and easy to put into action.
We use real, sector-specific examples so the content actually makes sense in your world. Our sessions are interactive and hands-on, with activities that help turn theory into something you can apply straight away.
Plus, we share ready-to-use templates and implementation plans to make your job easier. Our goal? To give you the skills and confidence to not just understand the requirements, but to actually apply them and improve your systems in a meaningful way.
The Progress Excellence Approach
We make food safety culture practical and actionable:
✨ Exploring what organisational culture really means and how it affects food safety.
✨ Helping you identify key factors that can either strengthen or weaken culture.
✨ Equipping you with tools to design interventions that stick.
What You’ll Walk Away With
✔ A clear understanding of food safety culture and what shapes it.
✔ Insight into how culture can be improved step by step.
✔ The know-how to use surveys and data to guide real change.
✔ A toolbox of activities and interventions to boost food safety culture.
✔ A project plan to roll out improvements in your own organisation.
Who Should Attend
👩💼 Quality & Technical Managers
🛡 SHEQ/SHERQ Managers
🧑🤝🧑 HR Managers
🏭 Production Managers
⚙️ Engineering Managers
🚚 Logistics Managers
🌟 Food Safety & Quality Culture Champions – team members who can inspire, motivate, and lead the way.
