More information about this workshop
Workshop Overview
Retailers are raising the bar, and food safety is non-negotiable! This workshop is designed to help manufacturers nail GFSI-recognised IFS Food standards and make them work in the real world. From leadership to PRPs, HACCP, and management systems, we break it down so your team can implement, maintain, and improve with confidence.
We go beyond theory—this course is hands-on, practical, and interactive, giving you the tools to spot issues, solve problems, and drive food safety improvements across your organisation.
Learning is made fun & practical
At Progress Excellence, we do training a little differently. Whether it’s food safety, quality, health and safety, environmental, or laboratory systems – we make sure it’s practical, relevant, and easy to put into action.
We use real, sector-specific examples so the content actually makes sense in your world. Our sessions are interactive and hands-on, with activities that help turn theory into something you can apply straight away.
Plus, we share ready-to-use templates and implementation plans to make your job easier. Our goal? To give you the skills and confidence to not just understand the requirements, but to actually apply them and improve your systems in a meaningful way.
The Progress Excellence Approach
We turn IFS Food into practical action:
🛠️ Step-by-step guidance to implement every clause of the Standard
📸 Photos to visualise problem areas and spark discussions
🎯 Fun and interactive activities to embed learning
✅ IFS Food gap analysis tool to pinpoint what needs attention
What You’ll Walk Away With
✔ Know-how to interpret, implement, and improve IFS Food requirements
✔ Practical strategies to get leaders and staff engaged in food safety and quality
✔ Clarity on the certification process and what it takes to succeed
✔ Tools to create a project plan for system implementation or improvement
Who Should Join
👩🍳 HACCP food safety team leaders
🧑🔬 Quality/Technical Managers
🧪 HACCP team members (Engineers, Microbiologists, Quality Controllers, Production staff, R&D/NPD staff, Logistics personnel, Buyers)
⚙️ Staff responsible for implementing, maintaining, and improving the IFS Food system
👉 Turn IFS Food requirements into practical, doable steps—and make food safety a team win!
