More information about this workshop
Workshop Overview
Retailers are watching, and food safety matters—big time! This workshop helps manufacturers get a grip on GFSI-recognised standards and implement BRCGS Food effectively. From leadership to HACCP, PRPs, and management systems, we cover it all so your team can meet the standard and keep your products safe.
We don’t just teach theory—we make it hands-on, interactive, and fun, so you can see, discuss, and apply the principles right away.
Learning is made fun & practical
At Progress Excellence, we do training a little differently. Whether it’s food safety, quality, health and safety, environmental, or laboratory systems – we make sure it’s practical, relevant, and easy to put into action.
We use real, sector-specific examples so the content actually makes sense in your world. Our sessions are interactive and hands-on, with activities that help turn theory into something you can apply straight away.
Plus, we share ready-to-use templates and implementation plans to make your job easier. Our goal? To give you the skills and confidence to not just understand the requirements, but to actually apply them and improve your systems in a meaningful way.
The Progress Excellence Approach
We make BRCGS Food practical and engaging:
🛠️ Step-by-step guidance to implement each clause of the Standard
📸 Photos and case studies to visualise problem areas and spark solutions
🎯 Interactive activities to embed learning and make it stick
📊 Example culture survey to assess your organisation’s food safety mindset
✅ BRCGS Food gap analysis tool to pinpoint what needs attention
What You’ll Walk Away With
✔ Understand and implement the BRCGS Food Standard in your environment
✔ Practical tips to get leaders and staff on board with food safety and quality
✔ Clarity on the certification process and requirements
✔ Tools to create a project plan for system implementation or improvement
✔ Confidence to maintain, improve, and audit your food safety management system
Who Should Join
👩🍳 HACCP food safety team leaders
🧑🔬 Quality/Technical Managers
🧪 HACCP team members (Engineers, Microbiologists, Quality Controllers, Production staff, R&D/NPD staff, Logistics personnel, Buyers)
⚙️ Staff responsible for implementing, maintaining, and improving the BRCGS Food system
👉 Turn BRCGS Food requirements into practical, doable steps—and make food safety a team sport!
