Workshop Overview
Behind every great company is a strong supplier. But with supply chains stretching across the globe, one weak link can cause chaos. That’s why choosing the right suppliers—and keeping a close eye on their performance—isn’t just important, it’s critical.
This workshop is all about giving you the tools to evaluate, approve, and monitor suppliers so they don’t become the source of major disruptions. You’ll get practical know-how on supplier quality assurance, from risk assessments to monitoring programmes, making sure your supply chain runs smoothly.
Learning is made fun & practical
At Progress Excellence, we do training a little differently. Whether it’s food safety, quality, health and safety, environmental, or laboratory systems – we make sure it’s practical, relevant, and easy to put into action.
We use real, sector-specific examples so the content actually makes sense in your world. Our sessions are interactive and hands-on, with activities that help turn theory into something you can apply straight away.
Plus, we share ready-to-use templates and implementation plans to make your job easier. Our goal? To give you the skills and confidence to not just understand the requirements, but to actually apply them and improve your systems in a meaningful way.
The Progress Excellence Approach
We break supplier quality assurance down into real, usable steps:
✨ Demystifying international Food Safety Standards to see what they expect.
✨ Walking through the process of supplier and material risk assessments.
✨ Helping you build a solid supplier quality assurance programme.
✨ Practical tips for approving and monitoring suppliers—without the guesswork.
✨ A handy checklist to spot where your system can improve.
What You’ll Walk Away With
✔ A clear understanding of supplier quality assurance requirements from international standards.
✔ Insight into the benefits of a strong supplier QA system.
✔ The skills to perform supplier risk assessments.
✔ Confidence in evaluating, approving, and monitoring suppliers effectively.
Who Should Join
👩💼 HACCP Food Safety Team Leaders
📊 Quality, Technical & Procurement Managers
🧪 Food Safety Team Members (Engineers, Microbiologists, Quality Controllers, Production, R&D/NPD, Logistics, Buyers)
⚙️ Staff responsible for implementing, maintaining, or improving supplier quality assurance systems
