Understanding Laboratory Management system requirements: ISO 17025:2017
The ISO/IEC17025 accreditation of any testing laboratory is deemed as one of the top most achievements, as this shows the laboratory is functioning on an international standard of testing. ISO 17025 requirements can be applied to analytical, chemical and microbiological testing laboratories and enables the certification of results.
Technical Day
Why do we need a Technical Day? Because it’s impossible to know everything that’s happening in the food industry we’ve lined up the experts in a number of fields and we’ve brought them together for your convenience.
ISO 14001 Implementation Workshop
ISO 14001:2004 is an international standard that specifies the requirements for an environmental management system. The standard requires that organisations control environmental aspects.
OHSAS 18001 Implementation Workshop
OHSAS 18001:2007 is an international standard which specifies the requirements for an occupational health and safety management system. The standard requires that organisations control occupational health and safety hazards.
ISO 14001 and OHSAS 18001 Implementation Workshop
ISO 14001:2004 and OHSAS 18000:2007 are international standards which specify the requirements for environmental and occupational health and safety management systems. The standards require that organisations control environmental aspects and occupational health and safety hazards.
Food Defence (VACCP and TACCP) Workshop
Requirements for food fraud and food defence have been written into various Standards, such as IFS, BRCGS and FSSC 22000 Version 6 version 4. Both of these topics deal with intentional adulteration, designed to either yield economic gains for the criminal or to cause harm to the consumer, contrary to HACCP, which is designed to control unintentional or accidental harm.
Basic food safety for the catering & hospitality industry
Many of the foodborne outbreaks occur as a result of poorly established or maintained pre-requisite programmes (PRPs/GMPs), or a violation thereof. This course is aimed to explain the purpose of GMPs/PRPs and to change the behaviours of those who can influence the effective implementation thereof in the catering, hospitality and restaurant industry.
Advanced internal auditing of Food Safety Management Systems: BRCGS Food, FSSC/ISO 22000, IFS and HACCP (based on ISO 19011:2018)
An effective internal audit system is a fundamental requirement of any management system. This workshop covers the requirements of food safety and quality management systems as well as the principles of internal and supplier auditing – just what you need to conduct audits that add value to your organisation.