Understanding & Implementing Health & Safety Management Systems: ISO 45001:2018
Organisations are responsible for the occupational health and safety of workers and others who can be impacted by the organization. Through implementation of an occupational health and safety management system (OH&S MS), companies can provide safe and healthy workplaces and prevent work-related injury and ill health. This course is beneficial for organisations that wish to implement ISO 45001 as an occupational health and safety management system as well as certified organisations looking to improve their existing system.
Introduction to FSMS Internal Audit Workshop
An effective internal audit system is a fundamental requirement of any management system. This workshop covers the requirements of food safety management systems as well as the principles of internal auditing – just what you need to conduct audits that add value to your organisation. This is an entry-level workshop, designed for staff who may not yet be ready for the full internal auditor workshop.
FSSC 22000 Version 6 version 5 Lead Auditor (FSMS) workshop
This course is a CQI and IRCA Certified training course, course 2200.
Auditing in an organisation is aimed at reducing and managing risks. Auditors involved in the certification process have a responsibility towards the organisation in identifying food safety risks and projecting a professional image with regards to certification.
Understanding & Implementing Food Safety Management Systems: FSSC 22000 Version 6, ISO 22000:2018, ISO/TS 22002-1:2009
FSSC 22000 Version 6 provides a comprehensive approach to food safety management and is aimed at those organisations involved in the manufacturing step of the food chain. It combines the ISO 22000:2018 food safety management standard with the technical standards, such as ISO/TS22002-1 that will be covered during this course as well as FSSC 22000 Version 6 additional requirements. FSSC 22000 Version 6 is a GFSI-benchmarked standard.
FSSC version 5 conversion workshop (incorporating ISO 22000:2018)
ISO 22000:2005 has been revised to the ISO 22000:2018 version with many changes. Not only does it follow the new high-level structure that is relevant for revisions of ISO Standards, it includes various elements formerly found in ISO 9001 and aspects related to risks and opportunities amongst others.
FSSC 22000 Version 6 for Supervisors & Line Managers (based on ISO 22000:2018, ISO/TS 22002-1 & FSSC version 5 additional requirements)
ISO/FSSC 22000 Version 6 is an international standard that specifies the requirements for a food safety management system. Certification to this standard will afford organisations in the food chain an opportunity to demonstrate their ability to control food safety hazards and to ensure that a safe product is provided to consumers.
FSSC 22000 Version 6 Senior Management awareness session
An effective food safety management system can only reach its full potential if top management commitment is evident. This course is aimed to ensure buy-in from top management in order to support the effective implementation of the food safety management system.
BRCGS Food Implementation Workshop (Issue 9)
Companies supplying products to the United Kingdom are required to achieve BRCGS certification to the Global Standard for Food Safety. This course provides an in-depth discovery of the requirements of the BRCGS standard. Practical guidance for implementation of the 9 clauses of the BRCGS standard is provided. BRCGS is a GFSI-benchmarked standard.