Food Bites Blog

Today we are going to unpack some sticky terms such as GFSI certification and accreditation and at the same time look at how you can verify the validity of your own food safety certification as well as that of your suppliers.

One thing that is true about challenges, is that it provides us with the opportunity to GROW. Perhaps it’s time to be brave and instead of complaining about our situation, start making small changes that will slowly change the course of our lives. Maybe it is time we become more resilient and bounce back from the struggles we face instead of moping about things we cannot change. Let’s be the optimist for a change…

There is a four-letter word that we very often use without giving much thought to what it really means. In recent months, the importance of this word and its true meaning have become more crucial than ever before. We throw this word around loosely and take it for granted too. Can you guess this four-letter word?

We have destroyed millions of forests in our quest to make paper. Right? Then we’ve taken this paper, put it through a printer and filed it away inside a cabinet or on a shelf in our office.

In our last blog on creativity, we established that everyone has a creative domain. This week we are going to explore how you can approach problems more creatively.

This week our Blog focuses on the role senior managers play when it comes to food safety. Continuing with our World Food Safety Day Theme and an increased emphasis on Leadership Commitment and Food Safety Culture.

A few weeks ago, we introduced you to our series on creativity and innovation, painting metaphorical broad brush strokes on the state of our world and business today, and that creativity is the answer to being responsive to ever-changing and demanding times.

This week we take a look at the role of food safety professionals and how they can contribute to changing mindsets and garnering support in their capacity as food safety team leaders.