Here at Food Bites we like to draw from our own mistakes and share a little wisdom in the hope that you will be saved the pain of making the same mistakes. It’s just a small way we feel we can contribute to helping others.
We’ve developed a model which provides a generic overview of food safety training requirements at different organisational levels which we hope will help you create and execute a plan that adds value.
WHAT we do was essentially born out of an idea to equip people in the food sector with the knowledge and skills they need to ensure a safe product for consumers. HOW we do that is by developing training material that is easy to understand and more importantly, training delivered by competent facilitators who share our passion.
The Global Food Safety Initiative was launched in 2000 and one of its core functions is to bring a level of harmonisation between the different food safety standards.
This week we have decided to provide some guidance on how to choose the right food safety certification standard for YOUR organisation.
80 days to Christmas and 86 days until the end of this year which we assume, most of us are quite keen to get over… We thought it wise to reflect and deliberate on a very important aspect of any food safety management system, fellow Food Biters – the ancient art of internal audits. With 2020 hurtling to an end, now would be the best time to review your current internal system and get ready for 2021!