Food Bites Blog

We’ve developed a model which provides a generic overview of food safety training requirements at different organisational levels which we hope will help you create and execute a plan that adds value.

WHAT we do was essentially born out of an idea to equip people in the food sector with the knowledge and skills they need to ensure a safe product for consumers. HOW we do that is by developing training material that is easy to understand and more importantly, training delivered by competent facilitators who share our passion.

The Global Food Safety Initiative was launched in 2000 and one of its core functions is to bring a level of harmonisation between the different food safety standards.

This week we have decided to provide some guidance on how to choose the right food safety certification standard for YOUR organisation.

80 days to Christmas and 86 days until the end of this year which we assume, most of us are quite keen to get over… We thought it wise to reflect and deliberate on a very important aspect of any food safety management system, fellow Food Biters – the ancient art of internal audits. With 2020 hurtling to an end, now would be the best time to review your current internal system and get ready for 2021!

So, you have a certified food safety management system – but is it adding value?

It is no secret that food safety related incidents are the cause of millions of deaths globally. In different parts of the world we have people dying because they have no food, but in other parts people are dying from the food they ate!

At Food Bites we understand more than anyone how important food safety and the buy-in of every single individual is when it comes to delivering a safe product.