Control of micro-organisms in the food manufacturing environment workshop
Micro organisms play an enormous role in the food industry, both for manufacturers and consumers of products. It is required that food manufacturers control micro organisms in order to prevent spoilage of products, and specifically pathogens to prevent illness.
Understanding & Implementing Food safety requirements for maintenance staff
Maintenance staff plays a vital role in ensuring food safety – from the validation of equipment and control measures for hazards, through hygienic design and maintenance of equipment and adherence to food safety rules in factories. This course is aimed to provide insight to maintenance staff to the various topics that are of relevance to them within a food safety management system.
Root Cause Analysis Masterclass
The corrective action system is a fundamental requirement of any management system, whether it is BRCGS, IFS, ISO/FSSC 22000 Version 6 or ISO9001. In many organisations, this system is often not implemented with success to make a difference to the bottom line. Many organisations struggle with the same problems on an ongoing basis.