Basic Food Hygiene Workshop
Staff on the shop floor has a major impact on the production of safe food. This course is aimed to change behaviours of shop floor staff in such a way that they act responsibly at any time during the operation, day and night, with regards to good manufacturing practice.
Root Cause Analysis Masterclass
The corrective action system is a fundamental requirement of any management system, whether it is BRCGS, IFS, ISO/FSSC 22000 Version 6 or ISO9001. In many organisations, this system is often not implemented with success to make a difference to the bottom line. Many organisations struggle with the same problems on an ongoing basis.