Basic Food Hygiene Workshop

PLEASE NOTE THAT THIS COURSE IS AN EXCLUSIVELY ON-SITE WORKSHOP (For 6 delegates or more)

Overview

Staff on the shop floor has a major impact on the production of safe food. This course is aimed to change behaviours of shop floor staff in such a way that they act responsibly at any time during the operation, day and night, with regards to good manufacturing practice.

The Progress Excellence Approach

  • Short, interactive sessions with customised examples.
  • Use of photographs to ensure clear understanding.
  • Games and competitions to stimulate learning.

Who should attend?

Shop floor staff throughout the organisation

Entry requirements

There is no entry requirement for this training.

Duration of the course

2 hours

Outcomes

The course material will equip delegates with and understanding of knowledge of basic issues required by various food safety management standards, such as BRCGS, IFS, SANS10330 and FSSC22000:

  • Basic food microbiology
  • Allergens
  • Cleaning & sanitation
  • Personnel hygiene
  • Pest prevention and controls
  • Food safety hazards and their control
  • The role of procedures and record keeping

Registration

Click here to register or e-mail info@progress-excellence.co.za to obtain more information.