Basic health and safety course for the food industry

Basic health and safety course for the food industry

R 399.00 including VAT

Category:

Description

It is estimated that 340 million people experience occupational accidents in the workplace every year. Most of these can be contributed to human behaviour. Understanding the rules and the reasons behind the rules will enable staff to make the best decisions in the interest of their own safety at work and for those who work with them.

 

Please note that activation of the course will only occur during weekdays, Monday to Thursday from 08:00 until 17:00.