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Training is provided both on-site (throughout South Africa, Africa and the rest of the world) and publicly (in Cape Town, Paarl & Johannesburg)

Participants need no/minimal experience in the field to attend this workshop/session.

Participants need to have worked in the manufacturing/food industry already to attend one of these workshops.

Staff should have attended a previous course on the subject and/or have experience in the field as the workshop is very technical.

Understanding Laboratory Management System Requirements: ISO 17025:2017

The adoption of ISO 17025 in a laboratory provides confidence in the operation of laboratories and their ability to provide valid results. It indicates that the laboratory functions according to the...

Staff needs no/minimal experience in the field to attend this workshop/session.

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Understanding & Implementing of Laboratory Management Systems: ISO 17025:2017 (excluding statistical method validation)

The adoption of ISO 17025 in a laboratory provides confidence in the operation of laboratories and their ability to provide valid results. It indicates that the laboratory functions according to the...

Staff needs to have worked in the manufacturing/food industry already to attend one of these workshops.

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Internal Auditing of Laboratory Management Systems: ISO 17025:2017 (Based on ISO 19011:2018)

An effective internal audit system is a fundamental requirement of any management system. This workshop covers the requirements of laboratory management systems as well as the...

Staff needs to have worked in the manufacturing/food industry already to attend one of these workshops.

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Root Cause Analysis Masterclass

Problem-solving is an essential skill for any person working in the food industry. Frustrations and losses can be prevented if problems can be eliminated. This workshop provides the skills to drive...

Staff needs to have worked in the manufacturing/food industry already to attend one of these workshops.

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Root Cause Analysis Masterclass (e-learning)

Problem-solving is an essential skill for any person working in the food industry. Frustrations and losses can be prevented if problems can be eliminated. This workshop provides the skills to drive...

Staff needs to have worked in the manufacturing/food industry already to attend one of these workshops.

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Wine Industry Laboratory Analyst course

This course is aimed to equip laboratory analysts in the wine industry to perform accurate analyses. It provides a holistic view to the role of a laboratory analyst in industry, best practices in laboratories and in-depth knowledge...

Staff needs to have worked in the manufacturing/food industry already to attend one of these workshops.

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Method Validation & Measurement Uncertainty for Microbiology & Analytical Testing Laboratories

ISO 17025 is implemented by laboratories to ensure confidence in the results they deliver. One of the requirements of this Standard is selection, verification and validation of methods. This can be a...

Staff should have attended a previous course on the subject and/or the workshop is very technical and experience in the field is required.

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Laboratory methods for non-scientists

Laboratory analysts often move into these positions in a manufacturing laboratory without having any tertiary education in this field. This course is designed to equip delegates with the knowledge...

Staff needs to have worked in the manufacturing/food industry already to attend one of these workshops.

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