Basic food safety course for the hospitality industry

Overview

Food safety is of vital importance to prevent consumers from falling ill, or even worse, from death.  Food handlers should have a thorough understanding of the basic principles that should be applied to handle and keep food safe.  Understanding the reasons behind the rules, will enable food handlers to make the best decisions in the interest of consumer health and safety.

Progress Excellence Approach

• The on-line course can be completed by the individual in one session, or in shorter sessions
• Use of photographs and videos to ensure clear understanding
• Quizzes to test understanding
• Course content addresses the basic requirements related to food safety
• This course is designed to change food handler behaviours and to contribute to improving the food safety culture
• An administrator can track delegate progress

The course will equip delegates with the following:

• Basic understanding of systems and Standards and their purpose in the food industry
• Basic food microbiology
• Cleaning and sanitation
• Pest management
• Personal hygiene
• Allergen management
• Food defence and food fraud
• Foreign matter control

The course is best suited for food handlers in the hospitality industry

Online quiz