FSSC 22000 Version 6 Senior Management awareness session
PLEASE NOTE THAT THIS COURSE IS AN EXCLUSIVELY ON-SITE WORKSHOP (For 6 delegates or more)
Overview
An effective food safety management system can only reach its full potential if top management commitment is evident. This course is aimed to ensure buy-in from top management in order to support the effective implementation of the food safety management system.
The Progress Excellence Approach
Course material is developed to discover the role of management in the effective implementation and support of the food safety management system.
Who should attend?
Senior/executive management
Entry requirements
No entry requirement is specified.
Duration of the course
Half a day
Course code
Course 3
Outcomes
The course material will equip delegates with the following:•
- Understand the difference between FSSC 22000 Version 6 and ISO 22000.
- Understand the global overview of food safety management systems.
- Understand the requirements of FSSC/ISO 22000 and the certification process.
- Understand the role of senior management in leading and supporting the food safety management system.
- Understand the system requirements related to FSSC 22000 Version 6.
- Have an insight with regards to change management in order to effectively implement food safety management systems.
Each delegate receives
A full colour delegate manual
Registration
Click here to register or e-mail info@progress-excellence.co.za to obtain more information.