Overview
Small and/or less developed businesses who do not have the immediate capacity to implement a GFSI-benchmarked Standard can opt for the GFSI Global Markets Capacity Building Programme which can lead to certification as the ultimate goal through a phased approach. Based on the requirements of this programme, this course is designed to assist organisations with the effective implementation thereof.
Progress Excellence Approach
- Practical guidance for implementation of the requirements of the GFSI Global Markets Capacity Building Programme – Manufacturing edition 2.
- Photographs are used to visualise problem areas and stimulate discussions and possible solutions.
- Activities entrench principles in fun, practical and interactive ways.
- A toolkit is provided to assist with the implementation of the programme.
The course will equip delegates with the following:
- Interpret, understand and enable practical implementation and improvement of the GFSI Global Markets Capacity Building Programme – manufacturing.
- Ideas on how to obtain buy-in from leaders and engage staff in the quest for food safety and quality.
- Understand the phased approach to ultimately gain certification.
The course is best suited to the following audiences:
- HACCP Food safety team members (Engineers, Microbiologists, Quality Controllers, Production staff, R&D/NPD staff, Logistics personnel, Buyers)
- Quality/Technical Managers
- Staff tasked with the implementation, maintenance and improvement of the GFSI Global Markets Capacity Building programme
Delegate assessment will be in the form of:
- Full course attendance
- Successful completion of an on-line assessment (pass mark 70%).
Course Features
- Course duration: 2 days
- Course Code: 21
- Course Level: Intermediate - Staff needs to have worked in the manufacturing/food industry already to attend one of these workshops.
- Method of delivery: Virtual, face-to-face, hybrid.
- Assessment: Quiz
- Pass mark: 70%
- Certificate: Electronic Certificate on successful completion