Overview

Based on Codex, this course is designed to assist organisations with the daunting task of implementing an effective HACCP system.  If you lack the know-how of how to get started or improve your current system, this workshop will equip you with the knowledge and skills you need.

The course starts with a brief introduction of pre-requisite programmes (PRPs). It further explores the Codex principles underpinning HACCP in a simplified manner.  An effective HACCP system is also supported by various system elements which are also covered in this course. 

Progress Excellence Approach

  • Practical activities, photographs, exercises and discussions
  • A step-by-step approach demonstrates Codex HACCP principles to determine CCPs
  • Experienced facilitators sharing best practice

The course will equip delegates with the following:

  • Understand the importance of pre-requisite programmes (PRPs) as a foundation in an effective food safety management system
  • Understand and practically apply Codex HACCP principles
  • Develop management systems that support the Food Safety Management System - management review, internal audits, corrective actions, non-conformances, document and record control

The course is best suited to the following audiences:

  • HACCP team leader
  • HACCP team members (Engineers, Microbiologists, Quality Controllers, Production staff, R&D/NPD staff, Logistics personnel, Buyers)
  • Quality/Technical Managers

Delegate assessment will be in the form of:

  • Full course attendance
  • Successful completion of an assessment (pass mark 70%)

What do our delegates say?

“Thoroughly enjoyed it! It has provided a great foundation for food safety and filled in all the grey areas!”

Jordannah Leach, Cape Herb and Spice

Course Features

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