- Overview & Approach
- Outcomes
- Target audience
- Assessment
Overview
Based on Codex, this course is designed to assist organisations with the daunting task of implementing an effective HACCP system. If you lack the know-how of how to get started or improve your current system, this workshop will equip you with the knowledge and skills you need.
The course starts with a brief introduction of pre-requisite programmes (PRPs). It further explores the Codex principles underpinning HACCP in a simplified manner. An effective HACCP system is also supported by various system elements which are also covered in this course.
Progress Excellence Approach
- Practical activities, photographs, exercises and discussions
- A step-by-step approach demonstrates Codex HACCP principles to determine CCPs
- Experienced facilitators sharing best practice
The course will equip delegates with the following:
- Understand the importance of pre-requisite programmes (PRPs) as a foundation in an effective food safety management system
- Understand and practically apply Codex HACCP principles
- Develop management systems that support the Food Safety Management System – management review, internal audits, corrective actions, non-conformances, document and record control
The course is best suited to the following audiences:
- HACCP team leader
- HACCP team members (Engineers, Microbiologists, Quality Controllers, Production staff, R&D/NPD staff, Logistics personnel, Buyers)
- Quality/Technical Managers
Delegate assessment will be in the form of:
- Full course attendance
- Successful completion of an assessment (pass mark 70%)
What do our delegates say?
“Thoroughly enjoyed it! It has provided a great foundation for food safety and filled in all the grey areas!”
Jordannah Leach, Cape Herb and Spice
Course Features
- Course duration: 2 days
- Course Code: 2
- Course Level: Intermediate - Staff needs to have worked in the manufacturing/food industry already to attend one of these workshops.
- Method of delivery: Virtual, face-to-face or hybrid
- Assessment: Quiz
- Pass mark: 70%
- Certificate: Electronic Certificate on successful completion