HACCP implementation workshop (Based on Codex Alimentarius for SANS 10330, BRCGS Food and IFS)

Overview

Most food safety failures don’t happen because nobody had a HACCP plan. They happen because the plan sat in a file while the real risks slipped through on the production floor. This course closes that gap. You won’t memorise principles. You’ll learn to see your operation the way an auditor, an investigator or a food safety expert would.

Through realistic scenarios, site-based exercises and hands-on group work, you’ll check prerequisite programmes for hidden gaps, build and confirm a flow diagram, carry out a structured hazard analysis and develop a HACCP plan you can defend. Then we test it with a live food safety incident: traceability, corrective action and recall decisions, made under pressure, just as they would be in the real world.

You’ll leave confident that you can build, challenge and improve a HACCP system, not just recite one.

Progress Excellence Approach

• Practical activities, photographs, exercises and discussions
• A step-by-step approach demonstrates Codex HACCP principles to determine CCPs
• Experienced facilitators sharing best practice

The course will equip delegates with the following:

• Understand the importance of pre-requisite programmes (PRPs) as a foundation in an effective food safety management system
• Understand and practically apply Codex HACCP principles
• Develop management systems that support the Food Safety Management System – management review, internal audits, corrective actions, non-conformances, document and record control

The course is best suited to the following audiences:

• HACCP team leader
• HACCP team members (Engineers, Microbiologists, Quality Controllers, Production staff, R&D/NPD staff, Logistics personnel, Buyers)
• Quality/Technical Managers

Delegate assessment will be in the form of:

• Full course attendance
• Successful completion of an assessment (pass mark 70%)