Overview
Grounded in Codex principles, this course is designed to support organizations in the
challenging process of implementing a robust and effective HACCP system. Whether you’re
just starting out or looking to enhance your existing framework, this workshop provides the
essential knowledge and practical skills to help you move forward with confidence.
Progress Excellence Approach
- Practical activities, photographs, exercises and discussions
- A step-by-step approach demonstrates Codex HACCP principles to determine CCPs
- Experienced facilitators sharing best practice
The course will equip delegates with the following:
- Understand the importance of pre-requisite programmes (PRPs) as a foundation in an effective food safety management system
- Understand and practically apply Codex HACCP principles
- Develop management systems that support the Food Safety Management System – management review, internal audits, corrective actions, non-conformances, document and record control
The course is best suited to the following audiences:
- HACCP team leader
- HACCP team members (Engineers, Microbiologists, Quality Controllers, Production staff, R&D/NPD staff, Logistics personnel, Buyers)
- Quality/Technical Managers
Delegate assessment will be in the form of:
- Full course attendance
- Successful completion of an assessment (pass mark 70%)
What do our delegates say?
“Thoroughly enjoyed it! It has provided a great foundation for food safety and filled in all the grey areas!”
Jordannah Leach, Cape Herb and Spice
Course Features
- Course duration: 2 days
- Course Code: 2
- Course Level: Intermediate - Staff needs to have worked in the manufacturing/food industry already to attend one of these workshops.
- Method of delivery: Virtual, face-to-face or hybrid
- Assessment: Quiz
- Pass mark: 70%
- Certificate: Electronic Certificate on successful completion